All posts by Joey Beck

Celebrating Spring

Plan a day with the family at The Early Bird Spring Craft Fair & Gardening Primer!

Are you ready for spring? Gardening season is here, and we are excited to welcome it with The Early Bird Spring Craft Fair and Gardening Primer at 16 West Marketplace on April 14 from 8am to 4pm! (PLEASE NOTE: Date is updated due to winter weather. April 14th is new rescheduled date!!) Spend the day downtown supporting local businesses, and drop by throughout the day for workshops, vendors, food, and fun!

In its second year, The Early Bird is an indoor/outdoor event with over 50 vendors including indie crafts, wearables, jewelry, edibles, and more! For all the animal lovers out there, Little Critters Petting Zoo will be on site from 8am-1pm, and photos are encouraged! They will also be selling food so visitors can feed the animals.

Gardeners of all levels can enjoy seed exchanges with local farms and purchase seedlings. This is also a great time to buy, sell, or trade tools at the Used Garden Gear Tent. In between shopping, visitors can participate in demos and workshops on gardening, DIY, wellness, and homesteading. Specifically, Roanoke Community Gardening Association is putting together a Build Your Own Worm Bin class. There is something for everyone at this event, and it’s one you certainly don’t want to miss!

For anyone interested in doing their part to make the world around us a brighter, healthier place, Bartlett Tree Experts will also be on site with free trees. Last year, they gave away five hundred trees including Dogwoods, Redwoods, Crepe Myrtles, and Holly Trees! Planting a tree is a great family bonding experience, but it is also important for our environment. Bartlett’s act of kindness is an opportunity for us, as citizens, to truly pay it forward in our community.

You can easily make this event an all day affair with your family. There will be several food vendors available between workshops and shopping opportunities including Granpa Ike’s Mini Donuts, Little Green Hive, Wok n Roll Kitchen, and a brand new restaurant in 16 West, S and J Cafe. For more up to date information on vendors and workshops, find The Early Bird Spring Craft Fair and Gardening Primer on Facebook!

Bella Magazine is a proud sponsor of this event. See you there!

Get Outside!

The Return of America’s Toughest Road Marathon!

Are you ready for the most exciting annual spring athletic event to come to Roanoke this year? We couldn’t be more excited for the return of the Blue Ridge Marathon! This year’s event will take place on April 21 at 7:35am. It features a full marathon, a half marathon, a 10k, and a Carilion Children’s Family one mile walk/run! Courses begin and end in Elmwood Park, and each one is uniquely geared to be fun for every participant. Whichever path you choose, you are guaranteed to have a great time.

The full marathon (26.2 miles!!!) course takes runners through scenic views of the Blue Ridge parkway, Mill Mountain, and South Roanoke. “America’s Toughest Road Marathon” is also, arguably, the most beautiful. Marathon runners will receive free chip timing, access to “runners-only” food tent at the finish line, free event/runner photos courtesy of Game Face Media, an event shirt (if you registered by March 20), one complimentary beer ticket, live music at the finish, a free pair of Feetures! running socks, access to Fleet Recovery Zone massages and chiropractic adjustments, and more! If you’re thinking that 26.2 miles is not challenging enough, you may want to join the double marathon runners. This dedicated group starts running as early as 1 a.m. on Saturday. (There are limited registration spots available for the full and double marathons, so register as soon as possible!)

Not ready for the full marathon yet? That’s perfectly okay. The half marathon is also challenging, and features all of the freebies mentioned above. The best part: you get to break off and head to the finish line while the full marathoners continue for another 13 miles! All marathon and half marathon finishers receive a commemorative finisher’s medal. The top three male and female finishers in each age group, and the top three runners overall, will receive awards.

There is also an option to conquer the full marathon as a four person team. The 4-Person Marathon Relay allows a team of four friends to complete the course, one section at a time. All members of the relay team will get their own unique Blue Ridge Marathon Relay finisher’s medal and a marathon shirt. The first three teams, regardless of their gender or age, will be awarded a trophy at the end of the full marathon award ceremony.

Finally, the 10k option is a great way to get involved in the excitement without the daunting commitment of the full or half marathons. The course will still take you up to the Mill Mountain Star, and there will be awesome photo opportunities to commemorate your achievement. Once you finish your route, you can enjoy local food from food trucks, a beer compliments of the Blue Ridge Marathon team, and free live music. It doesn’t get any better than that!

For more information on the Blue Ridge Marathon, its rules and features, please visit www.blueridgemarathon.com. We can’t wait to see you there!

Women’s History Month: Notable Women Inductees in the National Inventors Hall of Fame

Women’s History Month: Notable Women Inductees in the National Inventors Hall of Fame

Since the founding of the National Inventors Hall of Fame® (NIHF), nearly 550 innovators have been honored for their contributions to making our world a better place through their patented inventions. In conjunction with Women’s History Month in March, NIHF celebrates the accomplishments of women Inductees in the Hall of Fame.

NIHF is Inducting three women inventors in its 2018 Class. On May 3, Sumita Mitra (Nanocomposite Dental Materials), Jacqueline Quinn (Emulsified Zero-Valent Iron), and Mary Engle Pennington (Food Preservation and Storage) will be Inducted as part of The Greatest Celebration of American Innovation®.

(l to r: Jaqueline Quinn, Mary Engle Pennington, Sumita Mitra)

Other notable past women Inductees include:

Mary Anderson, Windshield Wiper (1866-1953; Inducted in 2011)  While touring New York City in a trolley car on a snowy day in the early 1900s, Anderson conceived her idea of a windshield wiper blade that could be operated from the inside by the trolley driver. Her idea consisted of a lever inside the vehicle that controlled a spring-loaded arm with a rubber blade. With her 1903 patent, Anderson’s invention proved to be the first windshield-clearing device to be effective.

Frances Arnold, Directed Evolution of Enzymes (Inducted in 2014)  Arnold is a pioneer of directed evolution, a process for “breeding” scientifically interesting or technologically useful proteins by mutating and recombining their DNA sequences and screening for desired properties. Arnold’s methods are used for developing new biological routes to making pharmaceuticals, industrial chemicals, consumer chemicals and biofuels.

Stephanie Kwolek, Kevlar® Fiber (1923-2014; Inducted in 1995)  Thousands of police officers and armed forces members can attest to the value of Kwolek’s breakthrough research in para-aramid fibers. The fruits of her work can be found in lightweight bullet-resistant vests, mooring ropes, fiber-optic cables, aircraft parts and canoes. Kevlar is a polymer fiber five times stronger than the same weight of steel.

Frances Ligler, Portable Optical Biosensors (Inducted in 2017)  A biosensor is a device using biological molecules to detect a chemical or biological target. Ligler is recognized for her innovative application of emerging technologies in a variety of fields to make optical biosensors smaller, more versatile and more automated. Thanks to her work, biosensors have moved out of the laboratory and into use for food safety, disease diagnosis, pollution control and homeland security.

More information on Inductees of the National Inventors Hall of Fame is available at www.invent.org/honor/ .

About the National Inventors Hall of Fame
The National Inventors Hall of Fame (NIHF) is the premier nonprofit organization in America dedicated to recognizing inventors and invention, promoting creativity, and advancing the spirit of innovation and entrepreneurship. Founded in 1973 in partnership with the United States Patent and Trademark Office, NIHF is committed to not only honoring the individuals whose inventions have made the world a better place, but to ensuring American ingenuity continues to thrive in the hands of coming generations through its national, hands-on educational programming and collegiate competitions focused on the exploration of science, technology, engineering and mathematics. The National Inventors Hall of Fame Museum is a Smithsonian Affiliate. For more information, visit invent.org. To nominate an inventor for Induction, visitinvent.org/nominate.

Celebrating our 12th year!

Our first publication, Bella, debuted in June 2006. It is a monthly, free publication for women that is distributed in carefully selected locations throughout Central and Southwest Virginia.

This multiple award-winning magazine appeals to women of all ages and demographics and our following us outstanding. If you are interested in more information about advertising in Bella Magazine, please contact us at advertise@beckmediagroup.com or call 540-904-6800.

For editorial considerations email editorial@beckmediagroup.com. {No phone calls.}


Employment Opportunities: Currently we are looking for advertising sales reps. FT or PT, your choice. This is commission-only with unlimited earning. No seriously! Interested? Email resume and convince us why you’re the one: jbeck@beckmediagroup.com


Internship Opportunities: Want to file and make coffee all day long? Apply somewhere else. Want REAL experience at a FUN, RELAXED office? Apply here: hworgan@beckmediagroup.com   {Our internship opportunities are on-going so reach out when you’re available.}

 

Yes, we give away great prizes!!

 

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We feature cool items in each and every issue. Sometimes we have them to give away! Stay tuned to our Facebook page for posts to WIN. Details and more can be found there so don’t miss out!

LIKE our page by clicking HERE.

Sydney Hale Candles. (Amanda Lucier)


 

 

Question about products we feature: We support those who support us. Our advertisers get first priority for product spotlights. Soooooo, contact us at advertise@beckmediagroup.com or call 540-904-6800.

For editorial considerations email editorial@beckmediagroup.com. {No phone calls.}


 

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Advertising Information: If you are interested in more information about advertising, please contact us at advertise@beckmediagroup.com or call 540-904-6800.

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Quick & easy holiday meals

The hectic holidays can mean hurried cooks, frantic trips to the grocery store and chaotic menu planning. But it doesn’t have to – with some tried and true solutions for easy entertaining, you can reduce your stress and set up a holiday party guaranteed to impress guests from near or far.

Don’t let cooking and entertaining dim your holiday spirit. Follow these simple tips for making your next holiday meal as easy to plan as it is delicious:

Appetizers – Modern cheese plates are far from boring and are a simple way to add a gourmet touch to your event. Remember to balance tastes, textures and visual appeal to create a memorable cheese plate. A good rule of thumb: include three cheeses with different flavor profiles, such as a soft brie, a sharp cheddar and a crumbly blue like Stella blue cheese.

Fondue – Add an interactive twist to your favorite holiday fare with fondue. Fondue is a fun way to kick off a meal with a variety of appetizer options. Or make it a full meal experience, with multiple courses incorporating fondue as the common element. Buy or rent fondue pots and set up tables or stations with different themes. Cheese fondue is perfect for veggies, fruit and breads. Rich broth-based fondues are great for main courses like meats and seafood. Chocolate, of course, is ideal for dessert when paired with berries, brownies and marshmallows.

Potluck – The holidays are all about bringing people together, and what better way than to host a potluck-style meal where everyone brings a favorite dish to share? The host typically handles the main entree, and then the guests can bring dishes to complement the meal. Ask attendees if they have something in mind, or if they are unsure, assign particular items to ensure your meal is covered. It’s a great way to introduce everyone to new recipes.

Reinvent classic dishes – Think your guests are bored with the same foods year after year? Unlikely, but if you want to add pizzazz to your cooking, you can do so while staying true to the classic recipes you love. Traditional holiday dishes – like mashed potatoes and salads – can be updated in seconds with cheese. Few things can’t benefit from a quick sprinkle of Stella Parmesan, which you can pick up at your local grocery store. Another option is to add a dash of herbs to help bring out the natural flavors of your foods; fresh herbs like rosemary and mint or pantry staples like cinnamon and nutmeg bring bold new flavor to your dishes.

Pairings party – Let your inner foodie shine and impress your friends with a holiday pairings party. Select items that are easy to prepare and pair with complementing drinks. For example, Champagne pairs great with delicate cheeses like brie, ale beers pair nicely with richly flavored cheeses like gorgonzola, and medium-bodied red wines pair well with hard Italian-style cheeses like Asiago. Label pairings appropriately so guest can congregate around the buffet table and sample at will. Their taste buds will dance and the food discussions will be plentiful.

Try these two tasty and simple recipes at your next holiday party:

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European Stella Cheese Fondue
Serves four

Ingredients:
1 cup dry white wine, such as sauvignon blanc or pinot grigio-
15 ounce (3 containers) Stella 3 cheese European Blends-
1 tablespoon cornstarch–
1 tablespoon kirsch or brandy (optional)-
1/4 teaspoon salt-
1/8 teaspoon nutmeg

Directions:

Bring wine to a simmer in a heavy medium saucepan.- Toss together cheese and cornstarch in a medium bowl.- Add 1/4 of cheese mixture to simmering wine, stirring constantly until melted.- Continue adding cheese and stirring constantly until all cheese is melted and simmers gently.- Stir in kirsch, if desired, and salt and nutmeg.- Transfer mixture to a fondue pot set over a fondue burner or heating element. Serve assorted dippers with long forks for dipping. Stir warm fondue often to prevent scorching.

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Stella Romano Cheese Cheesy Mashed Potatoes
Serves four

Ingredients:
4 medium red potatoes, with or without skins-
4 ounce Stella Romano cheese-
1/3 cup skim milk-
4 tablespoon butter, softened-
2 teaspoon fresh Italian parsley-
1 teaspoon salt

Directions:
Put potatoes in large pot and cover. Bring to boil, then reduce heat to medium and cook until potatoes are easily pierced by a fork, about 20 minutes. Drain water. With potatoes over medium-low heat, add remaining ingredients and mash with a potato masher until smooth.

 

Think outside the chocolate box

The holidays provide a good excuse to bake and eat cookies. Not the traditional chocolate chip or peanut butter cookies that most of us eat during the rest of the year, but those special recipes that have everyone going back for a second taste.

Hosting a cookie exchange is a great way to expose your friends to a wider variety of cookie recipes this holiday season. But before sending out invitations and asking your friends to make their favorite cookie recipe, consider thinking outside the chocolate box for your party this year.

There are tons of ways to make your cookie exchange party unique. Start planning your party right away using a couple of these ideas.

* Make it a themed cookie exchange. Theme parties are fun at any time of year, but take it one step further with your cookie exchange. Invite your guests to follow the theme with the recipes they choose to make. For example, consider hosting a black and white cookie party, explaining to attendees that the cookies must have a black or white element. Coconut, white or dark chocolate candies, nuts and sugar for icing are just several ingredients that fit the bill, and you can find dozens of recipes featuring these items. Or make it a chocolate party, where all of the recipes have a chocolate ingredient in them. Many cookie recipes include nuts, so a nut theme would also be a great idea. In addition to the recipes featuring the theme, also decorate the party room to match. In need of a recipe? The following white chocolate crunch recipe is great for all three themed parties:

 

Hawaiian Host Whole Macadamia White Chocolate Crunch

Ingredients:

1 box, 7 ounces, 18 pieces Hawaiian Host Whole Macadamia White Chocolates
1 cup Rice Krispies
1 cup mini marshmallows
1/4 cup creamy peanut butter

Directions:

Melt chocolate in a microwave oven in 4 quart casserole at 70 percent power for 3 – 4 minutes, stirring periodically, until melted. Stir in peanut butter. Add corn cereal and marshmallows; stir. Pour into buttered 8-by-8 inch square pan or dish. When firm, cut into squares.

* Up the game on the party favors. The purpose of a cookie exchange is to leave the party with a variety of holiday cookies, but you and your guests can have a lot more fun. Ways to think outside the chocolate box include holding a wine pairing with the cookies. Red wine and chocolate go well together, and your guests can determine which pairing works best for their holiday tables. Or indulge by serving some chocolate martinis alongside the cookies. If your group is into games, make up fun names for the cookie recipes everyone brought, or make a unique recipe just for the party, and have guests guess the ingredients in the mystery cookie.

* Introduce unexpected ingredients into the cookie recipes. One of the holiday season’s most popular confections is Hawaiian Host chocolate-covered macadamia nuts that tempt frequent snacking all season long. But chopping up these chocolate-covered nuts and putting them into a cookie recipe will introduce a new surprise to all your guests. Try them in the following butter cookie recipe:

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Hawaiian Host Milk Chocolate AlohaMac Butter Cookies

Ingredients:

14 pieces Hawaiian Host Milk Chocolate AlohaMacs, chop into pieces
1/2 cup butter, unsalted
1/2 cup granulated sugar
1/2 cup light brown sugar, granulated
1 large egg
1/2 teaspoon vanilla extract
1 1/4 cup flour
1/2 teaspoon salt
1/2 teaspoon baking soda

Directions:

Preheat oven to 350 F. Mix butter and sugars in large bowl until light and fluffy. Add egg and beat, then add vanilla extract. Mix flour, salt and soda, and add gradually to butter mixture. Fold in chocolate pieces. Drop rounded spoonfuls onto greased cookie sheets. Bake 8 – 10 minutes in the preheated oven, until light brown. Allow cookies to cool on baking sheet for 5 minutes. Then place on a wire rack to cool completely.

Hosting a cookie exchange is a lot of fun, and when you think outside the chocolate box, you can take the fun to a whole new level. So start planning your party, find some unique cookie recipes and get started with your holiday baking. For more recipes or to order chocolate-covered macadamia nuts online visit www.hawaiianhost.com.