Bella Eats

Southern from Scratch

Introducing a new book featuring Southern essentials & downhome recipes.

A holistic nutritionist and homesteader, Ashley English was raised in the hills of Southern Appalachia with a strong legacy of female cooks crafting memorable meals. Southern from Scratch combines the foods she grew up eating and the information she learned while pursuing her nutrition degree. The 150 recipes inside all honor the classics of the southern kitchen, but with an emphasis on local, seasonal produce and slow scratch cooking. Ashley shows you how to build your own Southern pantry with 50 key essentials from pickles and relishes to jams and spreads, sauces and vinegars, and more. From there, she shares 100 dishes that incorporate those base recipes. Create your own down-home Southern kitchen with recipes ranging from grits and buttermilk biscuits to BBQ sauce and pickled deviled eggs. Visit her blog at www.smallmeasure.com

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