Category Archives: Do-it-Yourself

Get Creative

Creativity Take Courage

A practical hands-on guide to strengthening creative intuition.

Dare to break the mold with Creativity Takes Courage. This inspirational and thoughtful guide is a practical, hands-on guide to strengthening creative intuition and an interactive workbook focusing on the pleasure of the process, this is a creativity book like no other. Organized around a series of 13 dares, it challenges the reader to bravely silence the critical inner voice, look around at the world through the eyes of a child, disconnect from technology, learn from failure, and even take time to be bored. Paper ‘goodies’ are sprinkled throughout, from postcards to daily project notebooks and a quietness diary, to fold-out posters and pull-out Polaroid-style frames. These surprises bookend chapters and serve as a guide to putting each dare’s lessons into immediate practice.
www.flowmagazine.com

Virginia Made: RIOT Rooster

Holiday Shopping

Support local artisans and small businesses while celebrating RIOT Rooster’s 10th Anniversary!

Written by Hayleigh Worgan

To say we are excited about RIOT Rooster is an under-statement! This month, RIOT Rooster will celebrate its 10th year, and will host their two-day event at 16 West Marketplace. Come on out to shop small, relax, and celebrate with your favorite Bella girls on Friday, November 16 from 5-10pm and Saturday, November 17 from 9am-6pm!

As returning fans of this event already know, there are many reasons to love and support RIOT Rooster. In addition to the importance of supporting local, small businesses, RIOT Rooster is a place that puts the fun back in holiday shopping. Unlike other shopping events in the area, it is open to the public with no admis-sion fee! Community is the main focus here, and you’ll find that in the details. Always family-friendly, special features include a fire-pit lounge and the Cactus Joe Choo Choo, which will offer free down-town rides to attendees.

Several artists participating this year are making limited edition items to commemorate the 10th anniversary of this special event. First up, one of our personal favorites: Piper Lane, of Magpiper Metalworks (www.facebook.com/magpipermetalworks), is creating a “ring for the resistance”. She will offer ten of these limited edition, adjustable rings, exclusively for RIOT Rooster.

Next, Giant Star (www.facebook.com/giantstarco), a collaboration between Josh Gibson of Giant Step Design and Stratton Delany from Starlight Bicycles, will offer a limited edition RIOT Rooster tee available only at this year’s event. They will also sell their popular stock designs of regional natural assets such as McAffee Knob and The Cove.

Finally, Robin Gross and Andy Dillon of Transcendent Glass (www.facebook.com/TranscendentGlass), a knitting and glass-making business, will create their own limited edition collaborative piece for RIOT Rooster. Keep an eye out on social media for more details as they are available!

With what we know about RIOT Rooster, 16 West Marketplace will be filled with talented artisans, and there will be something special for everyone! This is the place to find handmade, upcycled, recycled, and odd and useful gifts for all of the people who are hard to shop for on your holiday lists. Set aside time to browse and enjoy the environment—you won’t even have to leave for food and beverages!

Existing businesses will be open inside 16 West Market-place, including Little Green Hive and Wok n Roll Kitchen. The Roanoke City Democratic Committee will also serve craft libations on both days, with all proceeds benefitting the West End Center.

This event is eagerly anticipated by those who attend every November, so don’t miss your opportunity to get there on Friday night and take advantage of swag while you shop for the limited-edition items throughout 16 West Marketplace! Stay tuned to RIOT Rooster’s Facebook page (www.facebook.com/RIOTRooster) for vendor updates, giveaways, and more!

 

Hayleigh is a freelance writer, independent author, and writing consultant. In 2017, she published her first novel, The Huntsman: A modern retelling of Red Riding Hood. She spends a lot of time traveling and exploring new regions for inspiration, but Roanoke will always be her home. www.hayleighworgan.com.

Bella Eats – Fermentation Revolution

Transform the Ordinary into the Extraordinary

Fermentation is one of the hottest kitchen trends of the past several years, and for good reason —it allows us to transform the ordinary into the extraordinary (delicious pickles, olives, ginger beer). But, more than that, fer-mented foods enhance nutritional value, aid in digestion and help regulate our immune systems. Contrary to what you may think, fermenting doesn’t have to be complicated or difficult or over-whelming. You don’t have to disinfect your entire kitchen or worry about weird things growing in your pantry. Home fermentation is an inexpensive way to prolong the life of your food, multiply its nutritional properties tenfold, awaken your taste buds and liven up every meal. Canadians Sebastien Bureau (a food scientist) and David Cote (an organic restaurant chain founder) have written the perfect book providing 70 easy and cost-effective recipes for everything from fermented vegetables, fruits and sugars to milk, grain and legumes. Fermentation Revolution covers the science behind fermentation, as well as types of fermenta-tion processes and useful equipment. Fermentation Revolution is an excellent book to get you started on the road to in-home fermentation. With 70 easy, healthy recipes for sauerkraut, kombucha, kimchi and more, this is THE book to help you get started, even if you’re just mildly curious.

www.revolutionfermentation.ca

Get Creative

A Unique Guide to Drawing

International magazine, Flow, presents an unparalleled guide to drawing.

From the creative directors of the groundbreaking international magazine Flow comes an unparalleled guide to drawing: 50 Ways to Draw Your Beautiful, Ordinary Life: Practical Lessons in Pencil and Paper.

Inside these pages, you’ll find a drawing guide filled with beautiful illustrations and plenty of “paper goodies,” from bound-in tracing paper and colored paper to a daily drawing pad, a paper doll fashion sketchbook, and DIY postcards. While encouraging readers to draw inspiration from personal items that carry meaning (things on your desk, furniture in your home), 50 Ways includes fun, approachable step-by-step drawing lessons from professional illustrators across the globe; each exercise allows readers to put techniques into immediate practice as they develop their unique artistic style.

50 Ways celebrates the mindfulness inherent in artistic work, creative energy and enjoying the simple pleasures in everyday life. www.flowmagazine.com 

Shop & Save

BJ’s Wholesale is coming to Roanoke!

Being the bargain shoppers we are, finding out BJ’s Wholesale is coming to the Roanoke Valley made us jump for joy! BJ’s is a leading membership warehouse club in the Eastern United States. The Roanoke club will be located along Hershberger Road, N.W. in the Crossroads Shopping Center. 

“We’re thrilled to bring BJ’s Wholesale Club to the community and to let families save up to 25% on their groceries,” said Chris Baldwin, president and CEO, BJ’s Wholesale Club. “BJ’s is the perfect one-stop shopping destination, offering unbeatable value and quality on a wide selection of items from fresh produce, deli and bakery to the latest in tech, health and beauty and apparel.” 

The Roanoke BJ’s Wholesale Club is scheduled to open this fall and will provide affordable fresh food options to the community, saving families 25 percent compared to grocery store prices. The club will feature a BJ’s gas station, offering members even more savings. The company currently operates over 210 Clubs (and counting!) in 16 states from Maine to Florida and employs more than 25,000 Team Members. So, their reputation alone means we can’t wait to check out all they offer. 

So, just how can you sign up to join NOW? Visit their Hospitality Center, located at 1507 Hershberger Road in Roanoke or visit their website at www.bjs. com/roanoke. Currently you can enjoy the privileges of being a “Roanoke Founding Member” with two special offers when you join by August 31. For $45, you’ll receive a 12-month BJ’s Inner Circle membership, 10 cents off per gallon at BJ’s Gas for six months after the Club opens and $20 in BJ’s Bucks. Or for $80, you’ll receive a 12-month BJ’s Perks Rewards membership and earn 2% cash back on most BJ’s purchases. Plus, you’ll get $35 in BJ’s Bucks and save 10 cents off per gallon at BJ’s Gas for six months after the Club opens! 

  • BJ’s Wholesale Club brings a number of benefits to the community: 
  • BJ’s offers excellent value. 
  • BJ’s beats supermarket prices on national brands every day, saving families 25 percent on groceries. 
  • The company is the only major wholesale club that accepts all manufacturers’ coupons, offering families another great way to save. 
  • Its exclusive brands, Berkley Jensen and Wellsley Farms, let families save without sacrificing quality or fun. 
  • BJ’s biggest advantage is fresh food – produce, dairy, meat and deli. 
  • BJ’s offers members much more fresh food variety than other clubs. 
  • BJ’s is the only major wholesale club to offer a full-service deli with premium meats and cheeses. 
  • Members can have fresh meats cut to their specifications. BJ’s butchers will recut and repackage at no additional charge. 
  • A BJ’s Membership is filled with added convenience. 
  • BJ’s offers the most payment options of any major wholesale club. 
  • Members can research, shop and install electronics with help from BJ’s Tech Advisors. 
  • BJ’s Pick Up & Pay program allows shoppers to stock up by reserving select items online and then picking up in-club. 
  • Members can save time and money by filling up their tanks at BJ’s Gas. The company’s gas prices will be among the lowest around. 

Additionally, through BJ’s Feeding Communities Program, the Club will donate unsold produce, meat, poultry, seafood, dairy and bakery products on a daily basis to reduce food waste and provide wholesome, fresh food to neighbors in need. 

BJ’s provides a one-stop shopping destination filled with top-quality, leading brands, along with USDA Choice meats, premium produce and delicious organics, many in supermarket sizes. And BJ’s is also the only major membership warehouse club to accept all manufacturers’ coupons and, for greater convenience, offers the most payment options. 

To sign up for your membership or to learn more about BJ’s Wholesale Club, visit www.bjs.com/roanoke. 

Celebrating Spring

Plan a day with the family at The Early Bird Spring Craft Fair & Gardening Primer!

Are you ready for spring? Gardening season is here, and we are excited to welcome it with The Early Bird Spring Craft Fair and Gardening Primer at 16 West Marketplace on April 14 from 8am to 4pm! (PLEASE NOTE: Date is updated due to winter weather. April 14th is new rescheduled date!!) Spend the day downtown supporting local businesses, and drop by throughout the day for workshops, vendors, food, and fun!

In its second year, The Early Bird is an indoor/outdoor event with over 50 vendors including indie crafts, wearables, jewelry, edibles, and more! For all the animal lovers out there, Little Critters Petting Zoo will be on site from 8am-1pm, and photos are encouraged! They will also be selling food so visitors can feed the animals.

Gardeners of all levels can enjoy seed exchanges with local farms and purchase seedlings. This is also a great time to buy, sell, or trade tools at the Used Garden Gear Tent. In between shopping, visitors can participate in demos and workshops on gardening, DIY, wellness, and homesteading. Specifically, Roanoke Community Gardening Association is putting together a Build Your Own Worm Bin class. There is something for everyone at this event, and it’s one you certainly don’t want to miss!

For anyone interested in doing their part to make the world around us a brighter, healthier place, Bartlett Tree Experts will also be on site with free trees. Last year, they gave away five hundred trees including Dogwoods, Redwoods, Crepe Myrtles, and Holly Trees! Planting a tree is a great family bonding experience, but it is also important for our environment. Bartlett’s act of kindness is an opportunity for us, as citizens, to truly pay it forward in our community.

You can easily make this event an all day affair with your family. There will be several food vendors available between workshops and shopping opportunities including Granpa Ike’s Mini Donuts, Little Green Hive, Wok n Roll Kitchen, and a brand new restaurant in 16 West, S and J Cafe. For more up to date information on vendors and workshops, find The Early Bird Spring Craft Fair and Gardening Primer on Facebook!

Bella Magazine is a proud sponsor of this event. See you there!

Your Go-To Guide for Mason Jar Crafts!

Mason jars have been a kitchen staple in America since 1858. With hundreds of uses, the Mason jar is still the holy grail of containers even 158 years later.

9781591866527Joann Moser considers the glass container to serve more than just a jar for preservability. Using her style and creativity, she has envisioned several unique creations from the Mason jar.
In Mason Jar Nation, Moser, the “DIY Maven” explores the history of Mason jars and then twists their usefulness to fun crafts. The book shows more than 50 Mason jar projects that are perfect for eager DIY-ers!

It begins with the impact of the jar on America and its major uses throughout the years. In recent years, the Mason jar has been repurposed as a material for hundreds of crafts. Moser also gives advice on collecting jars and technical information for crafts.

The second half of Mason Jar Nation features over 50 new ideas for the jars. These crafts are demonstrated with easy to follow photography and step-by-step directions by Moser. Her original crafts include Mason jars for the garden, kitchen, storage, and even lighting.

Purchase your copy of Mason Jar Nation here or visit our Facebook page for your chance to win one!

 

Written by Stacy Shrader

Serve It Up Sassy!: Berry Delicious Summer

Summer means flip-flops, fireflies, and fresh ripe berries!  When you pick the first ripe berry and the sweetened juice pops in your mouth, it’s time to make your favorite summer berry delicious desserts. Blueberry Swirl Pound Cake and a Strawberry Tart are two simple desserts to have on hand for all of your summer entertaining. These berry-inspired desserts are bursting with the sun-kissed flavors of the season.

Swing open the French door to your patio and layer your picnic table with vibrant summer colors and delicious berry desserts.  We kept our seasonal table casual with red and white checked napkins, bright yellow sunflowers, and mason jars wrapped with twine.  The desserts and sunflower arrangement take a stand as the table centerpiece. Repeating the checkered napkins and single sunflower stem at each place-setting, as well as the white dinner plate emphasizes the easy-to-create table color scheme and décor.  Two white ruffled cake pedestals display the Blueberry Swirl Pound Cake and the Strawberry Tart.

table to benchEven more fun with function, we turned our seasonal bench into our picnic table. Our outdoor bench turns into a half-sized picnic table when the bench back becomes the table top. Every back yard, park and grill master should own one or more of these benches-to-table.  If two tables are put together it creates one regular sized picnic table.  These tables are build to last and can be used for all of your seasonal entertaining, not just for summer. Where do you get one of these bench-to-tables?  Glad you asked.  Boy scouts from troop #135  Sulphur Springs, Tennessee are building these bench/tables to raise money for a once in a lifetime high adventure camp called Florida Sea Base.  The bench/tables are available for purchase with 100% of the proceeds going to the boys attending the High Adventure Camp.  You can contact Doug Bushong, my husband and scout master* for troop #135 to order your very own bench turned table or any boy scout from the troop will be happy to assist you.

Your guests will enjoy the taste bud-tingling blend of blueberries and cream in the baked blueberry swirl pound cake.  The pound cake features a delectable golden crust with a moist tender center that will make this cake your new- go-to dessert for any season. A lightly sweetened blueberry puree is layered in the cake batter and gently swirled before baking.  This pound cake is perfectly wonderful all on its own, but when topped with a handful of fresh picked-ripe berries it becomes a sensational taste of summer.

The Strawberry Tart is a chilled summer pie with show-stopping presentation.  Fresh whole strawberries are de-stemmed and sit pretty with pointed ends up on top of a lemon and whipped cream filling.  The prebaked sweet pastry crust is made with real butter and confectioner’s sugar making every bite of this tart one to remember.  Both desserts are make-ahead with the Strawberry Tart being refrigerated for a few hours.

blueberry pound cake slice with watermarkBaking with berries can be a bit tricky. Blueberries can make your muffins and cake batter turn purple if you don’t coat them in flour first before baking. Coating in flour will prevent the berry juice from spreading into the batter.  Strawberries are almost 90% water and dark fuller berries have a higher concentration of water inside.   This leads to a sticky unexpected soggy baked dish. To prevent a soggy baked dish select berries that are just slightly under ripe, having passed the stage of development where a white ring appears around the hull.  For more information about strawberries and blueberries, how to grow, where to pick and health benefits, check with your local county extension agent or office.  For more entertaining ideas and recipes go to www.lizbushong.com.

Berries are beautiful!  Whether you are picnicking at the beach or in your own backyard go out and play; put on your flip-flops, watch the flickering lights of the fireflies and eat all the fresh berries you can.  This is going to be a berry delicious summer!

blueberry swirl pound cake with watermarkBlueberry Swirl Pound Cake

The Swirl:
1-1/2 cups fresh pureed blueberries
2 tablespoons cold water
1-tablespoon arrowroot or cornstarch
3-tablespoons granulated sugar

Cake Batter:
1-cup butter, softened and no substitutions
3-cups granulated sugar
1-(8-ounce) package cream cheese, softened
6 large eggs
1-tablespoon vanilla extract
1-tablespoon crème bouquet* extract
1-tablespoon grated orange zest
3 ½- cups all-purpose flour
1-teaspoon baking powder
1-teaspoon salt
1-cup heavy whipping cream

Garnish:
Buttercream Orange Glaze
Fresh strawberries, blueberries, & mint

Preheat oven to 325. Coat 12-15 cup Bundt pan with shortening and coat with flour.
Blueberry Swirl: In small mixing bowl, whisk together cold water and cornstarch until smooth. In small saucepan, stir together blueberry puree, 3 tablespoons sugar and cornstarch mixture. Bring to a boil over medium high heat stirring constantly. Boil blueberry mixture until thickened, set aside and let cool.
Cake:  Measure flour, baking powder and salt in medium bowl. Set aside. Beat butter and sugar with a mixer at medium high speed until light and fluffy, about 5 minutes. Add softened cream cheese and beat until creamy. Add eggs one at a time, beat well after each addition. Add extracts and zest, beat to combine. Gradually add flour and cream, alternating with cream, beginning and ending with flour, beat just until combined.
Spoon 1/3 batter into prepared pan, spoon 1/3 blueberry swirl over batter, repeat layers ending with batter. Using a knife, swirl batter, but not too much. Bake for 1 hour and 15 minutes or until toothpick inserted in center of cake comes out clean. Let cool in pan 10 minutes. Invert cake on cooling rack cool completely before glazing.
Buttercream Orange Glaze: In a small bowl, whisk together 1 3/4 cups confectioner’s sugar, 2 tablespoons melted butter, 1-tablespoon heavy cream, 1 teaspoon orange extract. Drizzle over cake. Garnish with individual blueberries on top of cake. Serve with fresh strawberries, blueberries and mint sprig per serving.
Yield:  8-10 servings.  *Crème bouquet can be found at the Gazebo in Kingsport, TN or online.

Berry Delcious! (1)Strawberry Tart

Crust:
1 ¾ cup all purpose flour
1 ¼ cup confectioner’s sugar
1/2-teaspoon salt
½ cup butter, shredded and chilled
2 egg yolks
1 tablespoon chilled water
2 tablespoons strawberry jam- melted

Lemon Cream Cheese Filling
1-3-ounce package cream cheese, softened
1-tablespoon fresh lemon juice
1 teaspoon fresh grated lemon zest
¾ cup sugar
1 cup heavy whipping cream + 2 tablespoons confectioner’s sugar
1 ½ pounds fresh strawberries, stemmed
¼ cup current jelly
1 tablespoon orange juice

Prepare crust:  Sift flour, confectioner’s sugar and salt together in a medium bowl. Grate butter and place on parchment then pop into freezer for 20 minutes. Add chilled butter to flour mixture, combine with hands or forks until crumbs resemble breadcrumbs. Mix egg yolks and water together, sprinkle over flour mixture to make soft dough. Knead a few seconds, flatten dough into a disc, wrap in plastic wrap, and refrigerate 30 minutes.

On floured surface, roll dough to ¼” thickness. Press dough into bottom and sides of an 8-inch tart pan. Line crust with aluminum foil and add pie weights or dried beans to foil. Chill another 30 minutes.  Preheat oven to 400. Bake tart shell for 15 minutes. Remove foil and weights and bake additional 5-8 minutes. Remove from oven and brush baked shell with melted strawberry jam. Set aside to cool.  (Crust recipe will make two-8-inch tart shells).

Filling: In food processor, process cream cheese until fluffy. Add lemon juice, lemon zest, and sugar. Process until smooth, scraping down sides of bowl. In medium bowl, whip cream to soft peaks, add confectioner’s sugar, beat to firm peaks. Fold cream cheese mixture into whipped cream. Spoon filling into one tart shell. (Double filling ingredients recipe if making two tarts.) Cover filling with plastic wrap and chill 3 hours. Just before serving, arrange whole strawberries, pointed ends up, over the entire chilled tart in concentric circles. In microwave proof glass, add currant jelly and heat 12-15 seconds until melted, stir in orange juice. Remove from heat and let cool about 2 minutes. Stir jelly occasionally to prevent film from foaming. Spoon or brush warmed jelly mixture over berries and serve immediately.
Yield:  8-9 servings

Liz Circle 2013 smallHelping you Make a Statement, Make it Sassy and Make it Yours!®
Liz Bushong is an expert in the three-dimensional art of entertaining. She transforms simple dining occasions into beautiful and memorable moments by adding a touch of her own “sassy” style. For the past several years Liz been entrusted to decorate the White House for several Holidays. She is a featured monthly guest chef/designer on Daytime Tricities, Daytime Blue Ridge and other television shows. Liz is the author of the Just Desserts and Sweets & Savories cookbook as well as a contributing writer for VIP SEEN and Bella Magazine. For more information about Liz go to www.lizbushong.com/www.serveitupsassy.com.

*Bench/table: Doug Bushong-Scout Master-Troop #135 –Sulphur Springs, Tn.  E-Mail: dbushong17@gmail.com