Category Archives: Do-it-Yourself

Shop & Save

BJ’s Wholesale is coming to Roanoke!

Being the bargain shoppers we are, finding out BJ’s Wholesale is coming to the Roanoke Valley made us jump for joy! BJ’s is a leading membership warehouse club in the Eastern United States. The Roanoke club will be located along Hershberger Road, N.W. in the Crossroads Shopping Center. 

“We’re thrilled to bring BJ’s Wholesale Club to the community and to let families save up to 25% on their groceries,” said Chris Baldwin, president and CEO, BJ’s Wholesale Club. “BJ’s is the perfect one-stop shopping destination, offering unbeatable value and quality on a wide selection of items from fresh produce, deli and bakery to the latest in tech, health and beauty and apparel.” 

The Roanoke BJ’s Wholesale Club is scheduled to open this fall and will provide affordable fresh food options to the community, saving families 25 percent compared to grocery store prices. The club will feature a BJ’s gas station, offering members even more savings. The company currently operates over 210 Clubs (and counting!) in 16 states from Maine to Florida and employs more than 25,000 Team Members. So, their reputation alone means we can’t wait to check out all they offer. 

So, just how can you sign up to join NOW? Visit their Hospitality Center, located at 1507 Hershberger Road in Roanoke or visit their website at www.bjs. com/roanoke. Currently you can enjoy the privileges of being a “Roanoke Founding Member” with two special offers when you join by August 31. For $45, you’ll receive a 12-month BJ’s Inner Circle membership, 10 cents off per gallon at BJ’s Gas for six months after the Club opens and $20 in BJ’s Bucks. Or for $80, you’ll receive a 12-month BJ’s Perks Rewards membership and earn 2% cash back on most BJ’s purchases. Plus, you’ll get $35 in BJ’s Bucks and save 10 cents off per gallon at BJ’s Gas for six months after the Club opens! 

  • BJ’s Wholesale Club brings a number of benefits to the community: 
  • BJ’s offers excellent value. 
  • BJ’s beats supermarket prices on national brands every day, saving families 25 percent on groceries. 
  • The company is the only major wholesale club that accepts all manufacturers’ coupons, offering families another great way to save. 
  • Its exclusive brands, Berkley Jensen and Wellsley Farms, let families save without sacrificing quality or fun. 
  • BJ’s biggest advantage is fresh food – produce, dairy, meat and deli. 
  • BJ’s offers members much more fresh food variety than other clubs. 
  • BJ’s is the only major wholesale club to offer a full-service deli with premium meats and cheeses. 
  • Members can have fresh meats cut to their specifications. BJ’s butchers will recut and repackage at no additional charge. 
  • A BJ’s Membership is filled with added convenience. 
  • BJ’s offers the most payment options of any major wholesale club. 
  • Members can research, shop and install electronics with help from BJ’s Tech Advisors. 
  • BJ’s Pick Up & Pay program allows shoppers to stock up by reserving select items online and then picking up in-club. 
  • Members can save time and money by filling up their tanks at BJ’s Gas. The company’s gas prices will be among the lowest around. 

Additionally, through BJ’s Feeding Communities Program, the Club will donate unsold produce, meat, poultry, seafood, dairy and bakery products on a daily basis to reduce food waste and provide wholesome, fresh food to neighbors in need. 

BJ’s provides a one-stop shopping destination filled with top-quality, leading brands, along with USDA Choice meats, premium produce and delicious organics, many in supermarket sizes. And BJ’s is also the only major membership warehouse club to accept all manufacturers’ coupons and, for greater convenience, offers the most payment options. 

To sign up for your membership or to learn more about BJ’s Wholesale Club, visit www.bjs.com/roanoke. 

Celebrating Spring

Plan a day with the family at The Early Bird Spring Craft Fair & Gardening Primer!

Are you ready for spring? Gardening season is here, and we are excited to welcome it with The Early Bird Spring Craft Fair and Gardening Primer at 16 West Marketplace on April 14 from 8am to 4pm! (PLEASE NOTE: Date is updated due to winter weather. April 14th is new rescheduled date!!) Spend the day downtown supporting local businesses, and drop by throughout the day for workshops, vendors, food, and fun!

In its second year, The Early Bird is an indoor/outdoor event with over 50 vendors including indie crafts, wearables, jewelry, edibles, and more! For all the animal lovers out there, Little Critters Petting Zoo will be on site from 8am-1pm, and photos are encouraged! They will also be selling food so visitors can feed the animals.

Gardeners of all levels can enjoy seed exchanges with local farms and purchase seedlings. This is also a great time to buy, sell, or trade tools at the Used Garden Gear Tent. In between shopping, visitors can participate in demos and workshops on gardening, DIY, wellness, and homesteading. Specifically, Roanoke Community Gardening Association is putting together a Build Your Own Worm Bin class. There is something for everyone at this event, and it’s one you certainly don’t want to miss!

For anyone interested in doing their part to make the world around us a brighter, healthier place, Bartlett Tree Experts will also be on site with free trees. Last year, they gave away five hundred trees including Dogwoods, Redwoods, Crepe Myrtles, and Holly Trees! Planting a tree is a great family bonding experience, but it is also important for our environment. Bartlett’s act of kindness is an opportunity for us, as citizens, to truly pay it forward in our community.

You can easily make this event an all day affair with your family. There will be several food vendors available between workshops and shopping opportunities including Granpa Ike’s Mini Donuts, Little Green Hive, Wok n Roll Kitchen, and a brand new restaurant in 16 West, S and J Cafe. For more up to date information on vendors and workshops, find The Early Bird Spring Craft Fair and Gardening Primer on Facebook!

Bella Magazine is a proud sponsor of this event. See you there!

Your Go-To Guide for Mason Jar Crafts!

Mason jars have been a kitchen staple in America since 1858. With hundreds of uses, the Mason jar is still the holy grail of containers even 158 years later.

9781591866527Joann Moser considers the glass container to serve more than just a jar for preservability. Using her style and creativity, she has envisioned several unique creations from the Mason jar.
In Mason Jar Nation, Moser, the “DIY Maven” explores the history of Mason jars and then twists their usefulness to fun crafts. The book shows more than 50 Mason jar projects that are perfect for eager DIY-ers!

It begins with the impact of the jar on America and its major uses throughout the years. In recent years, the Mason jar has been repurposed as a material for hundreds of crafts. Moser also gives advice on collecting jars and technical information for crafts.

The second half of Mason Jar Nation features over 50 new ideas for the jars. These crafts are demonstrated with easy to follow photography and step-by-step directions by Moser. Her original crafts include Mason jars for the garden, kitchen, storage, and even lighting.

Purchase your copy of Mason Jar Nation here or visit our Facebook page for your chance to win one!

 

Written by Stacy Shrader

Serve It Up Sassy!: Berry Delicious Summer

Summer means flip-flops, fireflies, and fresh ripe berries!  When you pick the first ripe berry and the sweetened juice pops in your mouth, it’s time to make your favorite summer berry delicious desserts. Blueberry Swirl Pound Cake and a Strawberry Tart are two simple desserts to have on hand for all of your summer entertaining. These berry-inspired desserts are bursting with the sun-kissed flavors of the season.

Swing open the French door to your patio and layer your picnic table with vibrant summer colors and delicious berry desserts.  We kept our seasonal table casual with red and white checked napkins, bright yellow sunflowers, and mason jars wrapped with twine.  The desserts and sunflower arrangement take a stand as the table centerpiece. Repeating the checkered napkins and single sunflower stem at each place-setting, as well as the white dinner plate emphasizes the easy-to-create table color scheme and décor.  Two white ruffled cake pedestals display the Blueberry Swirl Pound Cake and the Strawberry Tart.

table to benchEven more fun with function, we turned our seasonal bench into our picnic table. Our outdoor bench turns into a half-sized picnic table when the bench back becomes the table top. Every back yard, park and grill master should own one or more of these benches-to-table.  If two tables are put together it creates one regular sized picnic table.  These tables are build to last and can be used for all of your seasonal entertaining, not just for summer. Where do you get one of these bench-to-tables?  Glad you asked.  Boy scouts from troop #135  Sulphur Springs, Tennessee are building these bench/tables to raise money for a once in a lifetime high adventure camp called Florida Sea Base.  The bench/tables are available for purchase with 100% of the proceeds going to the boys attending the High Adventure Camp.  You can contact Doug Bushong, my husband and scout master* for troop #135 to order your very own bench turned table or any boy scout from the troop will be happy to assist you.

Your guests will enjoy the taste bud-tingling blend of blueberries and cream in the baked blueberry swirl pound cake.  The pound cake features a delectable golden crust with a moist tender center that will make this cake your new- go-to dessert for any season. A lightly sweetened blueberry puree is layered in the cake batter and gently swirled before baking.  This pound cake is perfectly wonderful all on its own, but when topped with a handful of fresh picked-ripe berries it becomes a sensational taste of summer.

The Strawberry Tart is a chilled summer pie with show-stopping presentation.  Fresh whole strawberries are de-stemmed and sit pretty with pointed ends up on top of a lemon and whipped cream filling.  The prebaked sweet pastry crust is made with real butter and confectioner’s sugar making every bite of this tart one to remember.  Both desserts are make-ahead with the Strawberry Tart being refrigerated for a few hours.

blueberry pound cake slice with watermarkBaking with berries can be a bit tricky. Blueberries can make your muffins and cake batter turn purple if you don’t coat them in flour first before baking. Coating in flour will prevent the berry juice from spreading into the batter.  Strawberries are almost 90% water and dark fuller berries have a higher concentration of water inside.   This leads to a sticky unexpected soggy baked dish. To prevent a soggy baked dish select berries that are just slightly under ripe, having passed the stage of development where a white ring appears around the hull.  For more information about strawberries and blueberries, how to grow, where to pick and health benefits, check with your local county extension agent or office.  For more entertaining ideas and recipes go to www.lizbushong.com.

Berries are beautiful!  Whether you are picnicking at the beach or in your own backyard go out and play; put on your flip-flops, watch the flickering lights of the fireflies and eat all the fresh berries you can.  This is going to be a berry delicious summer!

blueberry swirl pound cake with watermarkBlueberry Swirl Pound Cake

The Swirl:
1-1/2 cups fresh pureed blueberries
2 tablespoons cold water
1-tablespoon arrowroot or cornstarch
3-tablespoons granulated sugar

Cake Batter:
1-cup butter, softened and no substitutions
3-cups granulated sugar
1-(8-ounce) package cream cheese, softened
6 large eggs
1-tablespoon vanilla extract
1-tablespoon crème bouquet* extract
1-tablespoon grated orange zest
3 ½- cups all-purpose flour
1-teaspoon baking powder
1-teaspoon salt
1-cup heavy whipping cream

Garnish:
Buttercream Orange Glaze
Fresh strawberries, blueberries, & mint

Preheat oven to 325. Coat 12-15 cup Bundt pan with shortening and coat with flour.
Blueberry Swirl: In small mixing bowl, whisk together cold water and cornstarch until smooth. In small saucepan, stir together blueberry puree, 3 tablespoons sugar and cornstarch mixture. Bring to a boil over medium high heat stirring constantly. Boil blueberry mixture until thickened, set aside and let cool.
Cake:  Measure flour, baking powder and salt in medium bowl. Set aside. Beat butter and sugar with a mixer at medium high speed until light and fluffy, about 5 minutes. Add softened cream cheese and beat until creamy. Add eggs one at a time, beat well after each addition. Add extracts and zest, beat to combine. Gradually add flour and cream, alternating with cream, beginning and ending with flour, beat just until combined.
Spoon 1/3 batter into prepared pan, spoon 1/3 blueberry swirl over batter, repeat layers ending with batter. Using a knife, swirl batter, but not too much. Bake for 1 hour and 15 minutes or until toothpick inserted in center of cake comes out clean. Let cool in pan 10 minutes. Invert cake on cooling rack cool completely before glazing.
Buttercream Orange Glaze: In a small bowl, whisk together 1 3/4 cups confectioner’s sugar, 2 tablespoons melted butter, 1-tablespoon heavy cream, 1 teaspoon orange extract. Drizzle over cake. Garnish with individual blueberries on top of cake. Serve with fresh strawberries, blueberries and mint sprig per serving.
Yield:  8-10 servings.  *Crème bouquet can be found at the Gazebo in Kingsport, TN or online.

Berry Delcious! (1)Strawberry Tart

Crust:
1 ¾ cup all purpose flour
1 ¼ cup confectioner’s sugar
1/2-teaspoon salt
½ cup butter, shredded and chilled
2 egg yolks
1 tablespoon chilled water
2 tablespoons strawberry jam- melted

Lemon Cream Cheese Filling
1-3-ounce package cream cheese, softened
1-tablespoon fresh lemon juice
1 teaspoon fresh grated lemon zest
¾ cup sugar
1 cup heavy whipping cream + 2 tablespoons confectioner’s sugar
1 ½ pounds fresh strawberries, stemmed
¼ cup current jelly
1 tablespoon orange juice

Prepare crust:  Sift flour, confectioner’s sugar and salt together in a medium bowl. Grate butter and place on parchment then pop into freezer for 20 minutes. Add chilled butter to flour mixture, combine with hands or forks until crumbs resemble breadcrumbs. Mix egg yolks and water together, sprinkle over flour mixture to make soft dough. Knead a few seconds, flatten dough into a disc, wrap in plastic wrap, and refrigerate 30 minutes.

On floured surface, roll dough to ¼” thickness. Press dough into bottom and sides of an 8-inch tart pan. Line crust with aluminum foil and add pie weights or dried beans to foil. Chill another 30 minutes.  Preheat oven to 400. Bake tart shell for 15 minutes. Remove foil and weights and bake additional 5-8 minutes. Remove from oven and brush baked shell with melted strawberry jam. Set aside to cool.  (Crust recipe will make two-8-inch tart shells).

Filling: In food processor, process cream cheese until fluffy. Add lemon juice, lemon zest, and sugar. Process until smooth, scraping down sides of bowl. In medium bowl, whip cream to soft peaks, add confectioner’s sugar, beat to firm peaks. Fold cream cheese mixture into whipped cream. Spoon filling into one tart shell. (Double filling ingredients recipe if making two tarts.) Cover filling with plastic wrap and chill 3 hours. Just before serving, arrange whole strawberries, pointed ends up, over the entire chilled tart in concentric circles. In microwave proof glass, add currant jelly and heat 12-15 seconds until melted, stir in orange juice. Remove from heat and let cool about 2 minutes. Stir jelly occasionally to prevent film from foaming. Spoon or brush warmed jelly mixture over berries and serve immediately.
Yield:  8-9 servings

Liz Circle 2013 smallHelping you Make a Statement, Make it Sassy and Make it Yours!®
Liz Bushong is an expert in the three-dimensional art of entertaining. She transforms simple dining occasions into beautiful and memorable moments by adding a touch of her own “sassy” style. For the past several years Liz been entrusted to decorate the White House for several Holidays. She is a featured monthly guest chef/designer on Daytime Tricities, Daytime Blue Ridge and other television shows. Liz is the author of the Just Desserts and Sweets & Savories cookbook as well as a contributing writer for VIP SEEN and Bella Magazine. For more information about Liz go to www.lizbushong.com/www.serveitupsassy.com.

*Bench/table: Doug Bushong-Scout Master-Troop #135 –Sulphur Springs, Tn.  E-Mail: dbushong17@gmail.com 

Bringing Your Garden To Life

What sets a beautiful, manmade landscape apart from a natural field? Often times it’s the hours of gardening, strategic placement of flowers, and unknowingly, counter-productive methods of groundskeeping.

Such a predicament has left professional horticulturists like Larry Weaner and Thomas Christopher scratching their heads, searching for a compromise to the problem – how can one intertwine beauty and fruitful landscaping practices?

As Thomas Christopher outlines in the preface of his new book, Garden Revolution: How our landscapes can be a source of environmental change, he believes that gardeners should be able to construct intentional scenes of art, cultivated in a way that allows the greenery to evolve naturally and in an environmentally-positive way.

When Christopher, author of Essential Perennials and The New American Landscape, met Larry Weaner, professional gardener of 30 years and founder of the New Directions in the American Landscape conference, he immediately recognized a complementary spark.

Weaner had been creating natural landscapes for years, distinguished on a national scale for his intertwining of art and environmental science.

61J0jcnLj-LTogether, Christopher and Weaner joined forces to create Garden Revolution, a collaboratively-authored book of designs, influences, applications and pictures released in May 2016. The book depicts the story of Weaner’s hybrid landscaping work, while simultaneously illustrating Christopher’s dream to cultivate a garden that gives back.

The book is broken down into four core sections: “The Learning Process,” “Design,” “In the Field” and “Postscript.” Vivid photographs of the men’s work enliven each section of the book, all incased within the subtle green flower-print of the hard-back binding.

The book, published by Timber Press, currently retails at $39.95 and is available for purchase here. However, you can enter to WIN a copy of your own on our Facebook page!

Written by Emily McCaul

St. Patrick’s Day Sips

We know that the St. Patrick’s Day parade downtown over the weekend was a hit, but we also know that you probably had your fill of all the green beer you can stand. So, the Bella girls set out to find some delicious green cocktails for you to enjoy this Thursday!

blarney-stone-cocktail-5The first comes from Jenny B. at Honey and Birch blog, “Blarney Stone Cocktail.” If you love whiskey as much as the Irish do, then this is the cocktail for you.

 

 

sparklingshamrock5However, if you want something a bit more girly, then check out “The Sparkling Shamrock” from TarynWilliford.com. This cocktail is served-up in a champagne glass with the perfect amount of melon liqueur.

 

sangria-683x1024Or, if you love wine as much as we do, try this “Green Apple Sangria” from made with chardonnay and ginger beer from MadeWithHappy.com!

 

 

Irish-Julep-FEAT-2Lastly, if mint is your thing, try this new twist on an old classic from RealHouseMoms.com, “Irish Julep.” This drink is made with Irish whiskey and mint leaves for some sweetness that’s just right! Give these cocktails a try and tell us which drink was your favorite!

 

Written by Kathleen Duffy

Winter Organization!

With the start of a New Year, most of us will go through our homes or work to evaluate how to make this year even better than the last.
Everyone would like more organization in their lives; we are so busy with our daily activities that sometimes we tend to neglect the obvious. Fortunately, the solution to organizing the chaos is easier than you think.
The first step is to purge! This is such a difficult word to some people. We hold on the materialistic items and get too comfortable in our surroundings. Ask yourself a few questions about each of your belongings:
Can I live without it?
Does it make a statement about my personality or lifestyle?
When is the last time I used it?
These questions will work when deciding on furniture, clothing, books, and even collectible items!
Next, let’s tackle organization tips for mail, magazines, and types of paper. Functionality and creativity are important. For example, if you have room for a small table at the entry way– have decorated baskets to collect the type of paper that makes its way to the home or office.  Baskets are a wonderful asset for any storage solution.
One of the biggest obstacles we encounter is what to do with an item that is not working for us. Some items will need to go to one of the many organizations in our area that collect clothing and other goods for those in need (like women’s shelters). Make sure you also check out consignment shops like The Golden Shoestring and EuroExclusives. The extra cash for items you aren’t using can really be helpful for the start of the year.
Finally, decide on presentation. There are endless possibilities for organizing your remaining items like baskets, shelving, hooks, and trunks. Make it simple or elaborate—a true reflection of your style. Check out our Pinterest page for DIY ideas!
This opportunity can lead us to establish better habits and find what we need to make our lives more productive. All you need is time, commitment, and ability to follow through and create your own organized space. Have fun, be creative, and remember: organization can be a positive adventure!

Written by Diane M. Straub

DIY Memory Jar

Have you made a DIY Memory Jar yet? They are perfect for the end of the year (or difficult moments during the year) to reflect on all of the moments that have brought you joy. We went with a simple design that is easy to recreate or modify to fit your personality!

IMG_1241Start with any type of jar. You can even go green and use one from pickles or jelly!
Get creative! If you are starting a memory jar with your family, decorate it together. The beauty of this project is that you can cover your jar with anything from scrapbook paper and stickers to photos and ribbon. Just be sure to include 2016 on it!
Cut up small strips of colorful paper and place them next to the jar to record your memories. (You can even use Post-It notes for this part.)
Collect all of your joyous moments (big and small!) throughout the year in your jar! At the end of 2016, open it and reflect on all of your memories.

Happy 2016!

Written by Kristi Hall