Category Archives: Common Good

Product Spotlight: Pernicious Pickling Co

pickel2Pernicious Pickling Co, a delicious brand that serves up a variety of canned goods, is a perfect addition to your summer cookouts. Owners, Kendra and Baron, brought their best pickling recipes from Mississippi and England to Costa Mesa, California in October 2013.

pickle4They launched in Whole Foods Market’s Specialty Department the following year in 2014, and they introduced 10 varieties of pickled vegetables. Their pickles range from a tangy, Garlic Dill Pickles: Classic with a Punch to Extra-Spicy Pickles: Habanero Hotties. Depending on the burger you whip up, these would only add to its delicious-ness! From there they have Fashionably Dill Red Beets, Sweet Hurry Curry Cauliflower, Ginger and Spice Carrots, Sweet N’ Sour Red Onions, and Lean N’ Mean Beans. Pile those onions on, please!

They are priced at $9.99 a pop for each 16oz jar, and also have a shelf life for about 1 year, so you don’t have to worry about the expiration. So whether you are using them in drinks or to top off your latest, original burger creation, then you are sure to wow your family and friends! Click HERE for more information on their products and recipes.

Pernicious’ canned goods are also featured in signature drinks like The Pickled Surfer, because like their motto states, “Pickles ain’t just for sandwiches!” Take advantage of the summer and enjoy!

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Written by Lani Maddox

Hot Damn, Donuts!

If you haven’t visited Mama Crockett’s Food Truck, then you are missing out on an amazing and unique experience! They are serving up something that Dunkin Donuts and even Krispy Kreme can’t compete with: their signature apple cider donut rolled in cinnamon and sugar.

image2You never have to worry about them being stale, because they are made to order— customers can watch the entire process through the truck window! They are served hot and crispy, and I can already tell you, just one is not going to leave you satisfied (about three did the job!).

image3Mama’s is buzzing, not only because of these donuts, but also the awesome customer service by owners F.W. Willis, Coulter and Shad Sims. People leave happy with their purchases, and many of them eagerly await their next visit because of the interaction they have with these three gentlemen. They never miss an opportunity to make a customer feel special— associating great memories with donuts that already speak for themselves.

image7Today (Thursday, July 2) Mama Crockett’s is parked at Rivers Edge on Reserve Avenue in Roanoke AND at Miller Park in Lynchburg from 11 am until 2 pm. Follow them on Facebook to stay informed on their daily whereabouts— and believe us, they are more than worth the drive!

 

Written by Lani Maddox

Common Good: From the Cover

We chose to feature peaches on our cover for the month of July— not only because they are in season, but also because there are so many delicious ways to enjoy them in the summer. Before you can choose the right peach to fit your needs, you should know a few important facts about them.

Peaches are a member of the rose family— a group that includes apricots, cherries, nectarines, plums, and almonds. They are categorized in three different varieties: clingstone, freestone, and semi-freestone.

Clingstone peaches are often found in the northern hemisphere and are most often identified as those with bright yellow flesh streaked with red as you get closer to its core. This kind is most commonly used in desserts, jellies and jams, and for canning. They are the most flavorful of the three varieties.

Though flavorful, clingstone peaches can become difficult on the go. Freestone peaches are more convenient for carrying in lunch boxes or for mid-morning snacks. Though this variety is firmer and less juicy, they’re still delicious. They are also much easier to find in a grocery store.

Semi-freestone peaches are a combination of the two and can be used in many different dishes.

For a great summer recipe using peaches, visit Everyday Occasions.

 

Written by Lani Maddox

Homesweet Homegrown

Homesweet Homegrown, a successful hot sauce company based out of Kutztown, Pennsylvania, began in part of an incident following a book tour.

Screen_Shot_2014-07-18_at_12.08.06_AM_largeRobyn Jasko and husband Paul David traded in their urban lifestyle to become farmers who, little did they know, would create a product that would change the look of store bought hot sauce.

This tear-jerking hot sauce was dubbed Homesweet Homegrown in part of Robyn’s first book’s title that was published in 2012, and also it was the product of her successful blog, Grow Indie. Robyn and friend, Jennifer Biggs, Amtrak-ed their way across the country on a book tour and gave little thought to the habaneros, ghost peppers, and lemon drop chili peppers that they left behind; and so, when they made their way back to PA they were in for a little surprise, which resulted in pounds of peppers. That’s where their journey as Homesweet Homegrown began.

ghost_pepper_kit_largeAll of their peppers are organically grown on their farm. They are big on the idea of healthy, so they throw in superfood ingredients like chia seeds, and leave out additives, colors, and GMOSs pesticides and preservatives (which many of the competitors contain!).

 

3_pack_grande_a9b463c6-2335-473e-a85a-be84501a4012_largeIn part of their “beyond organic” methods, they have hit the shelves in over 140+ stores and are sold in every Whole Foods location in the surrounding areas of NY, NJ, CT, and Philly. They have three signature flavors that are unique to their company: Punch Drunk Ghost Pepper Hot Sauce (the hottest!), Aramingo Mango Pineapple Habanero Hot Sauce, and Orange Crush Habanero Pepper Hot Sauce. They are sold separately in 5 Oz bottles that run about $6 a pop, and also you can buy them in a variety of gift sets. If you want a little more of what Homesweet Homegrown has to offer then you can look into their Grow Kits and their Salts + Spices.

Take the challenge and see how far you can go in a taste test of Homesweet Homegrown Hot Sauce!

 

Written by Lani Maddox