What’s a GMO?
Written by Tina Hatcher, Earth Girl Wellness
Food manufacturers praise their products as Non-GMO. A television commercial portrays Triscuits as “Nongenemodiscuit.” So what’s with the Non-GMO trend? Is it worth our interest since most food marketing departments have long tried to lure us in with fancy wording to entice us to buy their product? Especially since many of these marketing ploys are only vain attempts to make a product inaccurately sound healthier? Earth Girl thinks the Non-GMO marketing trend is worth the added effort.
GMOs are “Genetically Modified Organisms.” Essentially natural food items (fruits and vegetables) have their genetic material altered to create a newer, “healthier” version of the food. Take corn for example. One species of corn has a piece of its genetic material taken and inserted into another species of corn to make it more resistant to drought, torrential rain, bugs, or undernourished soil. The new version of corn is then easier to grow in harsh conditions, creating higher crop production and lowering cost. Sounds great, doesn’t it? Cross-breeding of crops has been done for centuries to create similar results. So what’s so bad about that? Cross-breeding is a naturally occurring event. A farmer can put two similar breeds of corn together to make a new breed. Genetically modifying the corn is a scientific process occurring in a laboratory; two unrelated species are forced to combine. Think of it like this: You can create a new breed of dog by allowing natural puppy love to occur or you can create a “Frankenpup” by taking an eye from one and a leg from another.
As a point of debate, most of these new species are created to help bolster food supplies in challenging environments. Unfortunately, food executives have also used the technology to make a maximum amount of profit from their products. Most of the products containing GMO ingredients are of such poor quality, we shouldn’t eat them. But let’s push the point a little bit. What other ramifications can come from GMO products? Not a single GMO product can be labeled as organic and can’t really attest to the health of the nutrition or the potential harshness of the product to the land. There is not a single long term study which can validate the safety of these products. GMOs may not have dramatic effects on the current generation but can side effects show up in our children or our children’s children? Additionally, GMOs can ultimately eradicate normally occurring species of many fruits or vegetables. Cross pollination can occur across GMO farm and organic farms that are literally miles apart.
So how can you know if your food is safely free from GMOs? The most commonly genetically modified crops today are corn and soy. These are found in virtually every packaged product on the supermarket shelf! Earth Girl highly recommends putting any GMO product back on the shelf. Look for the Non-GMO Verified Green Seal of Approval and buy organic when possible. For more information on GMOs, go to The Non-GMO Project at www.nongmoproject.org.
For more info about Earth Girl Wellness, visit here.