Summer and cocktails go hand in hand. Whether you are relaxing at home or enjoying an evening on the town with your friends, you are doing yourself a great disservice if you are drinking classic cocktails like the Manhattan or the Old Fashioned without bitters.
We are still experimenting to determine our favorite brand, but we do have a couple that we prefer so far:
The first is Bittermilk. Founded by husband and wife team Joe and MariElena Raya, it is a line of cocktail mixers made for cocktail enthusiasts by bartenders with real ingredients. Our personal favorite is Bittermilk No. 2, Tom Collins with Elderflowers & Hops. The bright and refreshing taste feels perfect for a relaxing by the pool on a Saturday afternoon. They are crafted and bottled by human hands in Charleston, South Carolina. You can purchase them online at www.bittermilk.com.
We also love Crude Bitters. Don’t be fooled by the name— it is a reference to the rudimentary origins of bitters that included exotic roots, herbs, and spices aged in various liquids with beneficial (and unverified) claims attached to them.
In truth, they are very careful to make sure their methods are not crude and that their ingredients are all natural. Their selection, preparation, maceration, bottling and labeling is done by hand in Raleigh, North Carolina. Our personal favorite selection from Crude Bitters is “Sycophant” Bitters. This flavor starts as a sweet, citrus taste and finishes with earth tones and vanilla bean. It pairs well with gin or bourbon. For more information on purchasing Crude Bitters and trying them out for yourself, visit www.crudebitters.com.
Pick up our July issue (while you still can!) for more information on the history and uses of bitters. Visit our Facebook page to win samples of a variety of bitters from the above mentioned companies! Good luck!