Tag Archives: apple

St. Patrick’s Day Sips

We know that the St. Patrick’s Day parade downtown over the weekend was a hit, but we also know that you probably had your fill of all the green beer you can stand. So, the Bella girls set out to find some delicious green cocktails for you to enjoy this Thursday!

blarney-stone-cocktail-5The first comes from Jenny B. at Honey and Birch blog, “Blarney Stone Cocktail.” If you love whiskey as much as the Irish do, then this is the cocktail for you.



sparklingshamrock5However, if you want something a bit more girly, then check out “The Sparkling Shamrock” from TarynWilliford.com. This cocktail is served-up in a champagne glass with the perfect amount of melon liqueur.


sangria-683x1024Or, if you love wine as much as we do, try this “Green Apple Sangria” from made with chardonnay and ginger beer from MadeWithHappy.com!



Irish-Julep-FEAT-2Lastly, if mint is your thing, try this new twist on an old classic from RealHouseMoms.com, “Irish Julep.” This drink is made with Irish whiskey and mint leaves for some sweetness that’s just right! Give these cocktails a try and tell us which drink was your favorite!


Written by Kathleen Duffy

Getting Back on Track

I have a confession.

In 2015, somewhere between the trappings of convenient fast food and a juicer that was painstakingly complicated to clean, I found myself growing more comfortable with visiting my oldest and most faithful friend: the drive-thru.
I am not a huge sweets person, nor do I drink soft drinks. I thought I was safe by choosing chicken and the smaller order of fries (after all, a girl should indulge every now and then). At first, the only real difference I noticed was that my jeans were getting a little tighter. Gradually, however, I began to notice an increased sluggishness. I did my best to tackle it with more caffeine and ignore the old familiar side effects of a diet high in fats, preservatives, and other chemicals.
I’m not proud of it, but with a jam-packed schedule, it was just easier. And it would have continued, but two things saved me:

  1. root-617409_1920The official “push” was that I brought in the New Year with a cold.
    For me, juicing ginger is a healthy and inexpensive way to combat “the sniffles.” I don’t always have time to visit the doctor, and I’m not a huge fan of antibiotics when they aren’t necessary. So, I bought another juicer that is easier to clean and use. I’ve been juicing ginger, apples, carrots, cucumbers, and pears for two weeks now. In addition to eating better,  juicing and taking vitamins has helped me make sure my body has the nutrients it needs. Not only is my cold gone, but I’ve dropped a few inches from my waistline. I also have more energy.
  2. Now that I feel better, sticking to juicing isn’t always appealing. You may have noticed our new minimalism section in the January issue. As I explore the concept of minimalism, I am noticing that the discipline it requires is positively influencing other aspects of my life. Ultimately, eating healthy is a lifestyle change to which you must fully commit in order to benefit from and enjoy. I only bring good things that inspire joy into my home. There is no reason that I shouldn’t treat my body the same way.

I know there will be days when fast food creeps back into my life, but my goal is to make sure that it never becomes a habit again. This way of life is far more rewarding, and I wouldn’t trade the extra energy I have at the end of the day for anything I can get from the drive-thru window–even a small order of fries!


Written by Hayleigh Worgan

Pick up our January issue for more reasons to love minimalism, easy ways to eat healthy, and tips for staying active in cold weather! 

Serve It Up Sassy: Caramel Apple– Delicious!

Recipe Development, Food Styling, Photography and Article by Liz Bushong

With a dash of cinnamon or a sprinkle of sugar, the apple is the favored fruit for fall. Would you like to smell the aroma of nutmeg, cinnamon and apples baking in your kitchen? These apple recipes will show you some of the sweetest ways to enjoy the autumn season.

Caramel Apples settingMemories of fall always include caramel and apples.  A big golden delicious apple on a stick covered with sweet chewy caramel and peanuts is just one of three apple-delicious recipes that you can make this season for your family and friends. Have you had problems with caramel staying on the apple after you dipped them? This homemade caramel recipe and ways to prepare your apples will keep your caramel from slipping off. Now you can make gourmet caramel apples with loads of caramel, chocolate, and various toppings without the caramel pooling at the bottom of the pan.

Caramel Apple Walnut Cookies are individual mini pies filled with a layer of caramel and thick homemade apple pie filling. The cookie is topped with a piecrust woven lattice that resembles an apple pie. As you bite into this little bit-of- heaven, the apple filling with its cinnamon and walnut bites ooze from the sides of the cookies. The cookie top is sprinkled with a generous amount of cinnamon and sugar.

Skillet Caramel Apple Pie (2)Another all time favorite is the apple pie, but this time it is baked like grama used to make it, in a cast iron skillet.  What makes this pie special is the caramel layer in the bottom of the skillet before you add the piecrust and filling. The caramel bakes through the two-layer crusts and rises to the top of the pie making this pie, caramel apple-delicious all the way through.

Apple treats are comforting desserts that should make a regular appearance at your fall get-togethers and meals. The sweet scents of apples and cinnamon baking in your oven will make your home cozy, warm and inviting. Decorating with apples is an inexpensive way to create pretty tablescapes and fall décor for your home.

For a dazzling fall table display bring out your favorite autumn accessories, pumpkins, gourds, leaves, and wooden bowls of granny smith or assorted red and yellow apples. Choose flat bottom pumpkins for stacking, mix colors that will make your display more eye appealing. Ornamental kale, mini pumpkins, mums, potted pansies and sunflowers create a simple but beautiful table and porch presence. For more ways to help you serve it up sassy go to www.lizbushong.com. Be sure to get your free downloadable copy of the Top 5 Fall Favorite  recipes when you subscribe to the Serve it up Sassy blog.

October harvest brings bushels of apples and plenty of apple and caramel-infused desserts. Surprise your kiddos with an after school snack and bake a batch of Caramel Apple Walnut Cookies. For the upcoming harvest party, dip and design Caramel Apples.  For supper tonight bake a little bit –of- happiness with the Skillet Caramel Apple Pie.  Don’t skip the vanilla ice cream on the warm pie.  It is truly apple-delicious!


Caramel Apple singleCaramel Apples

6 medium Gala apples, wax removed
1 cup butter + 4 tablespoons
1 cup granulated sugar
1 ¼ cup dark brown sugar, packed
1 cup corn syrup
1-14 oz sweetened condensed milk
1 teaspoon maple syrup or vanilla
Chopsticks or craft sticks

Diced peanuts, walnuts, pecans, mini m & m’s, white bark, chocolate morsels

Prepare apple toppings and place in bowls, set aside.
With 4 tablespoons of butter grease parchment paper or wax paper, set aside. Remove wax on apples by placing apples in boiling water for 40 seconds, remove and rinse. Dry apples, remove apple stems and add sticks. Place apples in refrigerator to chill while you make the caramel. (You will thoroughly dry apples with a towel before dipping in caramel.)
In large saucepan on medium heat, melt butter, sugars and corn syrup until smooth, but not boiling. Add condensed milk and stir with wooden spoon until candy thermometer reaches 178 degrees.  Remove from heat and add syrup or vanilla, let caramel cool for 3-4 minutes before dipping apples.
To dip apples; make sure apples are completely dry. Dip apple in caramel and allow caramel to drop off the bottom so it will not pool,  roll apple in desired toppings, place on buttered wax or parchment paper to set. Melt white bark and chocolate chips in separate containers and place in individual disposable piping bags. Pipe  white bark and chocolate around tops of apples in a drizzle design. Keep apples refrigerated.
Yield:  6 caramel apples


Caramel Apple Walnut CookiesCaramel Apple Lattice Cookies

2 refrigerated pie crust* tested Pillsbury
3 medium granny smith apples
4 tablespoons butter
¼ cup packed dark brown sugar
½ teaspoon salt
2 teaspoons ground cinnamon – divided
2 teaspoons ground nutmeg- divided
¼ cup granulated sugar
¼ cup caramel ice cream topping
½ cup chopped pecans or walnuts-optional

Peel, core and dice apples, place in saucepan with butter, brown sugar, salt and 1 teaspoon of each spice. On medium heat, cook apples until soft and thickened. Remove from heat and cool. Unroll one crust, using a 2 ½” round cookie cutter, cut out 12 cookie rounds.  Place rounds on a parchment lined baking sheet. Brush tops of pie crust cookies with caramel topping. Add a ½ teaspoon apple filling over top of cookie round. Sprinkle with chopped nuts if desired.  Unroll remaining crust and cut long strips of dough ¼ “ wide. Weave dough strips to create a lattice design. Cut cookie lattice with round cookie cutter to create clean edges. Mix ¼ cup sugar and 1 teaspoon ground cinnamon and nutmeg. Brush tops with egg wash and sprinkle with cinnamon and sugar mixture. Bake cookies for 30 minutes at 350. Drizzle cookies with caramel sauce if desired. Best served warm.
Yield:  12-13 cookies

Skillet Caramel Apple PieSkillet Caramel Apple Pie

5 medium gala apples, peeled and sliced ¼” thick
¼ cup all purpose flour
¼ cup granulated sugar
1- teaspoon ground cinnamon
½ teaspoon ground nutmeg
2 – unbaked pie crusts* tested Pillsbury Refrigerated Crust
8 tablespoons butter- divided
2/3 cup brown sugar, packed, light or dark
2 teaspoons corn syrup
1 cup chopped walnuts-optional
1 teaspoon sea salt-divided

In 10”cast iron skillet, over medium heat, melt 6 tablespoons butter, brown sugar, corn syrup, and 1 teaspoon salt. Stir caramel mixture together until smooth and bubbly around the edges of the skillet. Add walnuts, stir to combine. Remove from heat and cool 10 minutes. Meanwhile, in a large bowl, add apples, flour, sugar, and spices,  mix to coat apples.
Unroll one crust and place on top of caramel –walnut mixture in skillet. Pushing the crust up the sides of the skillet. Add coated apples and 2 tablespoons of butter diced into small pieces. Unroll remaining crust and place over the apple pie filling. Pinch and crimp both crust edges together.
Brush top of crust with egg wash and sprinkle with granulated sugar.  Bake pie on a parchment lined baking sheet for 55-60 minutes at 350 degrees.
Serve warm with vanilla ice cream drizzled with caramel sauce if desired.
Yield:  8 servings


Liz Circle 2013 smallHelping you Make a Statement, Make it Sassy and Make it Yours!®

Liz Bushong is an expert in the three-dimensional art of entertaining. She transforms simple dining occasions into beautiful and memorable moments by adding a touch of her own “sassy” style. For the past several years Liz been entrusted to decorate the White House for several Holidays. She is a featured monthly guest chef/designer on Daytime Tricities, Daytime Blue Ridge and other television shows. Liz is the author of the Just Desserts and Sweets & Savories cookbook as well as a contributing writer for VIP SEEN and Bella Magazine. For more information about Liz go to www.lizbushong.com/www.serveitupsassy.com