Tag Archives: baking

Bella Finds: Supernatural Kitchen!

Spring and Easter are right around the corner, and bring cupcakes and goodies along with them! Supernatural Kitchen offers plant-based food coloring with no artificial colors. Just mix the vegan and gluten free powder in some water, and you’re good to go! Color icing, cookie mix, and cake batter to make your deserts fun and festive. And to top off those goodies add some of their soy-free, plant-based sprinkles. Choose ‘white sequins’ for a simple toping, or ‘rainbow starfetti’ for a fun and colorful addition. You can order from their website, www.supernaturalkitchen.com, where they also offer recipes for Ombre pancakes, Sunny Day cake, and even a tip on how to make your morning toast more fun!

Written by Samantha Fantozzi

Holiday Sweet Treats

Ok, I have to be honest. The holidays snuck up on me this year, and I haven’t done my baking yet.

The good news (for me, and any other procrastinator out there) is that Member One has some amazing holiday cookie recipes in our current issue. One of which is this simple and easy Classic Sugar Cookie recipe.

MemberOneYou will need:
3 cups flour
1 cup unsalted butter, softened
3/4 teaspoon baking soda
1/4 teaspoon salt
1 cup sugar
1 egg
powdered sugar

Sift salt, baking soda, and flour. Combine butter, sugar, and egg. Beat with an electric mixer. Gradually add flour until dough mixture pulls away from the sides of the bowl. Split the dough in half and refrigerate for 2 hours. Preheat oven to 375 degrees F. Before rolling out dough, sprinkle surface with powdered sugar. Roll dough into 1/4″ thickness. Cut into desired shapes and place 1″ apart on greased baking sheet. Bake for 8 minutes or until golden brown. Remove cookies.

 

It is a time honored tradition in our family to add sprinkles to the top, but you can add whatever you want to make your cookies festive! We won’t judge you if you eat them all before you get to your party!

Now, please excuse me while I go start my oven and finally get ready for the holidays!

Written by Hayleigh Worgan (with a little help from Member One).

 

Crème Brûlée

Crème brûlée is one of my favorite desserts and I’m always trying out new flavor combinations, like these blueberry lemon cuties.  Crème brûlée is a dish some people are intimidated to make, but this recipe is really simple and impressive to entertain with.  You can make these a day ahead and flame the sugar on top in front of your family and friends for some extra “ooohs” and “aaahs”!

 

Makes 3 crème brûlées

 

Ingredients
½ cup blueberries (fresh or frozen)
3 egg yolks
4 tablespoons granulated sugar
¼ cup fat free sour cream
¾ cup heavy cream
1 ½ teaspoons lemon zest
3 tablespoons brandy
Sugar topping (fine granulated sugar or raw/turbinado sugar) – about 1/3 cup total

 

Preheat oven to 275 degrees Fahrenheit.

 

Place 3 standard size ramekins in a baking dish.  Add a small handful of blueberries to the bottom of each ramekin, reserving some for topping if desired.

 

In a medium bowl, whisk the egg yolks until pale yellow in color.  Add the granulated sugar and whisk to dissolve.  Add the sour cream, heavy cream, lemon zest and brandy and whisk to combine.  Pour equal portions of the cream mixture into each ramekin.

 

Pour warm water into the baking dish until it covers the bottom half of the ramekins, making certain not to get any water into the ramekins.

 

Bake for about 40 minutes, or until the centers are just set and jiggle slightly.

 

Remove the ramekins from the water bath, and set aside to cool for about 30 minutes, then refrigerate for at least 6 – 7 hours until completely cooled.

 

To serve, top each ramekin with some of the refined or raw sugar, and brown with a kitchen torch or broil just until the sugar is browned and caramelized on top (brûlée = burnt).

 

 
Check out more on my food blog, Leave a Happy Plate.