Tag Archives: brownies

A Hero for Your Super Hero!

“Look, up in the sky, it’s a bird, it’s a plane, …its Superman!”  When it comes to super hero’s we often think of mighty men of valor fighting evil vigilantes combating threats against humanity.  To honor your super hero make them a supersonic hearty meat and cheese filled hero sandwich, guaranteed to make them think they can “leap tall buildings in a single bound!”

No matter who your hero is they will love this hearty meat and cheese filled sandwich.  Crusty sesame seed bread is spread with mayonnaise and Ranch jalapeno dressing with layers of peppered turkey, black forest ham, hard salami, thinly sliced sopressata, hard salami, mortadella, and provolone cheese.  Shredded iceberg lettuce sprinkled with dried oregano, salt and pepper is drizzled with an oil and vinegar dressing.  Thinly sliced ripe tomatoes and fresh raw red onion rings are added to the meat layers then covered and smothered with the dressed lettuce.  To keep this monstrosity of a sandwich together, a cherry tomato with sweet pickle chip are skewered with a long toothpick equally spaced on top of the sandwich.

A note about Sopressata and Mortadella; both are Italian cured sausages to make a pepperoni style meat that is found in genuine Italian hero sandwiches. These meats are usually made from pork fat and other miscellaneous sources of pork pieces. The sopressata is becoming the new pepperoni on pizzas in large city pizzerias.  If your local deli does not have sopressata or mortadella, select the hard salami and pepperoni for a wonderful Italian hero sandwich.
Served with the hero sandwich are spiced potato chips. Heat potato chips on a baking sheet for a few minutes until the chips begin to shine, add your favorite herbs and spices toss and coat. Our chips were coated with Montreal steak seasoning, garlic powder, onion powder, salt and pepper. The steak seasoning on the chips compliment the jalapeno dressing on the sandwich.

Every super hero has to have a dessert and what hero doesn’t love a rich dark dense caramel coated chocolate brownie?  Melted caramel bits, chopped pecans and dark chocolate morsels are added to the ‘just out of the oven’ warm brownies. The brownies are refrigerated until set and cut into 2 x 2 inch squares before serving. These brownies will be eaten in a flash!

Who is your super hero?  I’m sure it is not a sandwich, but a true super hero.  A super hero is a person who is admired for their achievements and noble qualities, a warrior, or it can be an ordinary person facing extraordinary circumstances that acts with courage, honor and self-sacrifice. Sometimes a super hero lives in the hearts of children fighting big battles. Be determined to be someone’s super hero.

 

151Super Hero Sandwich
1 tsp. dried oregano
Salt and freshly ground pepper, to taste
2 teaspoons Newman’s oil and vinegar dressing
1-14 “ loaf Italian bread with sesame seeds
2 teaspoons Hellmann’s mayonnaise
2 teaspoons Lite house Jalapeno Ranch dressing
2 cups finely shredded iceberg lettuce
2 tomatoes, thinly sliced
1 small red onion rings, separated
5 oz. thinly sliced hard salami
5 oz. thinly sliced peppered turkey
5 oz. thinly sliced black forest ham
5 oz. thinly sliced Sopressata
5 oz. thinly sliced Mortadella
5 oz. thinly sliced provolone cheese

In a small bowl, whisk together Newman’s oil and vinegar, oregano, salt and pepper. Add shredded iceberg lettuce, toss to coat. Set aside.
On a work surface, place a long piece of plastic wrap or parchment paper and position the bottom half of the cut loaf over the wrap. In small custard cup, mix together mayonnaise and ranch dressing. Stir to combine and spread over the bread. Layer ham, turkey, sopressata, mortadella, and salami, provolone cheese, tomato slices, onion rings and shredded lettuce. Top with sesame seed top crust. Wrap sandwich in plastic wrap or parchment paper and refrigerate for at least one hour or up to 4 hours to develop the flavors.
To serve, unwrap sandwich and garnish with cherry tomato with pickle slice skewered with a frilly toothpick. The picks will keep the sandwich together while cutting. Cut sandwich into desired portions.
Yield: 4- 6 servings

Spiced Potato Chips 1-www.lizbushong.com - CopySeasoned Potato Chips
1-8.5 ounce package wavy potato chips or kettle chips
2 teaspoons Grill Mates Montreal Steak seasoning
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons salt
2 teaspoons chili powder

Preheat oven to 325 degrees.  Spread potato chips on a large baking sheet.  Bake in oven until chips are slightly heated and appear to be shiny.  In small bowl, combine spices to blend. Remove chips from oven and sprinkle with seasoning mix.  Toss to coat. Store in airtight container for up to 2 weeks.  Serve as desired with or without a dip.
Yield:  6-8 servings

Caramel Pecan Brownies-www.lizbushong.comCaramel Pecan Brownies
1-18 ounce package Brownie Mix, eggs, vegetable oil as per package
1-11 ounce package Kraft Caramel Bits or 25 unwrapped caramels
2 teaspoons half and half
2 cups chopped pecans
1- cup dark chocolate morsels

Line an 8 x 8 inch square pan with aluminum foil. Lightly grease foil and coat with flour. Remove excess flour and set aside. Follow instructions on brownie mix and pour into prepared pan. Bake brownies 50-55 minutes. Remove brownies from oven and keep warm.
Meanwhile, melt caramel bits and half and half in microwave for 1 minute or until melted. Pour melted caramel over warm brownies covering entire surface. Garnish caramel with chopped pecans and dark chocolate morsels. Refrigerate brownies to firm before slicing.
Yield:  16-2” brownies

 

Liz Circle 2013 smallHelping you Make a Statement, Make it Sassy and Make it Yours!®
Liz Bushong is an expert in the three-dimensional art of entertaining. She transforms simple dining occasions into beautiful and memorable moments by adding a touch of her own “sassy” style. For the past several years Liz been entrusted to decorate the White House for several Holidays. She is a featured monthly guest chef/designer on Daytime Tricities, Daytime Blue Ridge and other television shows. Liz is the author of the Just Desserts and Sweets & Savories cookbook as well as a contributing writer for VIP SEEN and Bella Magazine. For more information about Liz go to www.lizbushong.com/www.serveitupsassy.com.