RECIPE DEVELOPMENT, FOOD STYLING, PHOTOGRAPHY, and ARTICLE BY LIZ BUSHONG
What are black, white, and red all over? Are you guessing? Nope… it’s not a newspaper, it’s not a sun-burned penguin, and it isn’t Santa, it’s a dessert buffet! Time to Celebrate-It! what-ever the “it” occasion may be. Whether you are hosting a graduation party, bridal shower, or anniversary reception, celebrate the occasion with a black, white and red dessert buffet table.
Any time is an occasion to host a sassy soiree with simple elegance and delicious sweets as with this dessert buffet. A dessert table is a festive and fun table that is spread with luscious little bites of small desserts usually in the same color family as the overall color scheme of the event. There are candy buffets, pie and cookie buffets, chocolate buffets and many other wonderful creative buffets that can be featured as a dessert table.
This dessert table features all décor and food in black and white with accents of red. Behind our dessert table is a festive wall of hand-made tissue and paper flowers that bloom like a summer garden. Each flower bursts open with red, black, or white centerpieces and is arranged on the wall touching other flowers for impact and drama at the dessert table.
The large tissue flowers are made from tissue paper that is accordion pleated, paper clipped, and edges cut to resemble flower petals. Each petal is spread open into a blooming flower and glued to a cake board round for support and attached to the wall with Command Strips. For more information on the tissue and card stock flowers go to lizbushong.com.
The table top is draped with a solid black damask linen table cloth. For the centerpiece and height, two different cake stands in black and white are used interchangeably to create a graduated large to small tiered stand that holds decorative mini chocolate cupcakes with tiny candied red roses. Black and white polka dot to stripes in cardstock, wrapping paper, and cupcake liners supports the overall black and white color scheme. Mixing pattern on pattern in the same color family will add interest and intrigue to your table.
Desserts for this table are variations of the black and white color scheme. Black and white butter cookies, Pecan Honey Bites dusted in confectioner’s sugar, small round red and black macaroons with white butter cream frosting, and a pure chocolate Whippet, a “cloud-like marshmallow cookie coated in pure dark chocolate.” This cookie was purchased and accented with white butter cream stripes. You don’t have to be a baker or decorator to make everything for your table. Purchased little treats from your local bakery or specialty shop can be transformed by placing in decorative cupcake liners, paper cups and other decorative containers for a pretty presentation. Paper lanterns, flowers, pennants, and other party décor can be ordered online or purchased at a party shop. Just keep your theme and color scheme in mind and run with it.
A dessert in small bites and variety keeps your buffet easy and elegant. Three to four mini desserts per person is the recommended serving size if the guests are not eating a slice of cake, as in a wedding. You don’t want to overwhelm your guests with too many choices so offer 2-3 desserts per person with 5-6 dessert varieties. Serving large cake pieces on the dessert buffet can prove to be messy and unattractive. To solve this challenge, precut the slices into a 1 X 2 inch slice and serve it up sassy on a special individual small plate or other decorative container. Decorative cakes are beautiful on a cake stand, but not really practical for a dessert buffet. Although, it is your party and if you want them to eat cake and see your masterpiece, let them eat cake. Weddings will have a separate cake table with someone cutting and serving the cake.
Presentation for any party is important. People eat with their eyes first so your desserts will need to be garnished with special details and displayed at various heights on the table. Take the time to think through how the guests will approach the table and how to serve each item. Provide small plates and utensils if your desserts require the assistance. Decorative paper napkins are appropriate and necessary. Small labels at each dessert will notify guest what the dessert is and if it has nuts or other allergens. These labels can be decorative with flourish and sometimes as simple as chalkboard stickers.
Beverages can be served, but on a separate beverage table. Colorful punches, small water bottles with decorative labels, and fruit juices make delicious drinks for simple receptions. Creating a beautiful table for your special events will bring great joy to you and your family and friends.
Celebrate some good times! Find a reason to celebrate, be a clever hostess, and turn an ordinary day into a special occasion; just remember to “Celebrate It” with a lovely dessert buffet.
Mini Dark Chocolate Cupcakes with Roses|www.lizbushong.com
1-18.25 ounce package dark chocolate fudge cake mix
1-3ounce package chocolate instant pudding and pie mix-dry
1 1/3 cup water
½ cup vegetable oil
3 large eggs
½ cup mini chocolate morsels
2 cups dark chocolate butter cream frosting*purchased
¼ cup dark cocoa for dusting-optional
Pre-made tiny rose Icing Decorations-tested Wilton
Preheat oven to 350 F. Prepare cupcake pan with liners. Combine all cake batter ingredients. Beat batter for 2 minutes to blend.
Fill plastic zip lock bag with batter, clip end of bag to ¼ “. Pipe batter into mini cupcake liners.
Bake cakes 20-25 minutes. Remove from oven.
Frost cooled cupcakes with dark chocolate butter cream frosting. Pipe frosting using small round tip or opening. Dust with dark cocoa powder in a small sieve if desired. Garnish with tiny rose icing decoration to center of each cupcake. Serve the mini cakes in a decorative regular sized cupcake liner for presentation. Do not remove mini cupcake liner from baked cakes.
Yield: 50 mini cupcakes /24 regular cupcakes
Helping you Make a Statement, Make it Sassy and Make it Yours!®
Liz Bushong is an expert in the three-dimensional art of entertaining. She transforms simple dining occasions into beautiful and memorable moments by adding a touch of her own “sassy” style. For the past several years Liz been entrusted to decorate the White House for several Holidays. She is a featured monthly guest chef/designer on Daytime Tricities, Daytime Blue Ridge and other television shows. Liz is the author of the Just Desserts and Sweets & Savories cookbook as well as a contributing writer for VIP SEEN and Bella Magazine. For more information about Liz go to www.lizbushong.com/www.serveitupsassy.com.
Additional information: Black, White and Red riddle: http://wikipedia.com; Command Strips: http://www.command.com/3M; Whippet Marshmallow Cookies-Dare company http://www.darefoods.com/ca_en/brand/Whippet/17