Tag Archives: cocktails

Bella Sips: Sloshies

The temperatures are climbing, and we find ourselves longing for a nice cold drink under an umbrella by the water. If it’s your day to relax, or you’d like to try a new drink by the lake with your friends, Sloshies: 102 Boozy Cocktails Straight from the Freezer has you covered! With everything from tart drinks like Whiskey Smashed, to spiced drinks like High on the Hog, your experience is destined to be unforgettable!

Whiskey Smashed
Give your party an extra kick with this smashing combination of small-batch Kentucky bourbon on top of a citrus blend and minty frozen love.

ABV: 9.77%
Glass: Up & Down
Garnish: mint leaf, lemon wheel, and a floppy hat (for you to wear)

2 3/4 ounces water
9 ounces Simple Syrup
7 1/4 ounces Mint Simple Syrup
6 ounces lemon juice
6 3/4 ounces lime juice
8 3/4 ounces Woodford Reserve Kentucky Straight Bourbon Whiskey

Combine
Place the ingredients in a medium-size metal bowl and stir.

Freeze
Pour the liquid into a large freezer bag and place it in the freezer until frozen, approximately 4 hours. Alternatively, pour the liquid into an ice cream maker and proceed per the manufacturer’s instructions.

Serve
When you’re ready to drink, massage the freezer bag by hand until it’s a wet, slushy consistency. If it’s not breaking up, run the bag quickly under hot water and massage some more.

High on the Hog
Bacon is the candy of meats. It’s so delicious, we decided just to build a drink around it. Ginger, maple, and bourbon roll on your tongue while you fight the urge to just eat the bacon garnish first.

ABV: 12.78%
Glass: Up & Down
Garnish: strip of crispy bacon

27 ounces ginger ale
2 ounces Dolin Dry Vermouth de Chambéry
2  3/4 ounces Cabin Fever Maple Flavored Whisky
8  1/4 ounces Buffalo Trace Kentucky Straight Bourbon Whiskey

Combine
Place the ingredients in a medium-size metal bowl and stir.

Freeze
Pour the liquid into a large freezer bag and place it in the freezer until frozen, approximately 4 hours. Alternatively, pour the liquid into an ice cream maker and proceed per the manufacturer’s instructions.

Serve
When you’re ready to drink, massage the freezer bag by hand until it’s a wet, slushy consistency. If it’s not breaking up, run the bag quickly under hot water and massage some more.

Makes at least 4 drinks.

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