Homesweet Homegrown, a successful hot sauce company based out of Kutztown, Pennsylvania, began in part of an incident following a book tour.
This tear-jerking hot sauce was dubbed Homesweet Homegrown in part of Robyn’s first book’s title that was published in 2012, and also it was the product of her successful blog, Grow Indie. Robyn and friend, Jennifer Biggs, Amtrak-ed their way across the country on a book tour and gave little thought to the habaneros, ghost peppers, and lemon drop chili peppers that they left behind; and so, when they made their way back to PA they were in for a little surprise, which resulted in pounds of peppers. That’s where their journey as Homesweet Homegrown began.
All of their peppers are organically grown on their farm. They are big on the idea of healthy, so they throw in superfood ingredients like chia seeds, and leave out additives, colors, and GMOSs pesticides and preservatives (which many of the competitors contain!).
In part of their “beyond organic” methods, they have hit the shelves in over 140+ stores and are sold in every Whole Foods location in the surrounding areas of NY, NJ, CT, and Philly. They have three signature flavors that are unique to their company: Punch Drunk Ghost Pepper Hot Sauce (the hottest!), Aramingo Mango Pineapple Habanero Hot Sauce, and Orange Crush Habanero Pepper Hot Sauce. They are sold separately in 5 Oz bottles that run about $6 a pop, and also you can buy them in a variety of gift sets. If you want a little more of what Homesweet Homegrown has to offer then you can look into their Grow Kits and their Salts + Spices.
Take the challenge and see how far you can go in a taste test of Homesweet Homegrown Hot Sauce!
Written by Lani Maddox