Tag Archives: eat local

Profile: Cedar Rush Farm

Cedar  Rush Farm

Two first-generation farmers find a place to pursue their passions

Written by Hayleigh Worgan

Soil health and community are at the heart of Cedar Rush Farm. The two first-generation farmers, Fain and Kyle, may be new to the farming business, but they are eager to learn about sustainable practices. From honeybees to low-till methods, they are not only concerned with production, but also with their long-term impact on the environment. 

Their mutual love and respect for the land has helped create a place where both farmers’ dreams can flourish. Kyle, who grew up in Craig County, attended culinary school, but always knew he wanted to do something with the four acres of his family’s land that were not being used. Until recently, he wasn’t sure when or if starting the farm was possible. Then, a few years ago, he met Fain while working at an outdoor adventure camp. Fain had just switched jobs, and found that combining her love of working with people with a physically demanding routine suited her better than her previous role in the mental health field. Soon after, Kyle and Fain decided to merge their passions for food and inspiring joy and wellness in others to create Cedar Rush Farm.

“I really enjoy adding back to the earth and the soil,” explains Fain. “That should be the basis of any farming and you can do it most with regenerative practices. I did an apprenticeship at an organic market garden in North Carolina last year, and then we plunged into it.”

One of Fain’s main goals is to reconnect people with nature and their food source. She requests feedback from customers, and enjoys sharing information with both families and restaurants regarding seasonal availability, new vegetables, and more.

“Knowledge is power, and we want to empower people to ask questions, get to know us, and know where their food comes from” says Fain. “We would both love for this to be our full-time career. Coming to the market even when the weather is poor or signing up for our Community-Supported Agriculture (CSA) share will be a huge support for us.”

“It’s hard, because all these big farms have access to farm loans, but we just don’t have the experience. Getting that experience is hard without the tools we need. It’s kind of like when you graduate college without any experience, and you need a job to get the experience, but you need experience to get the job,” she adds.

You can support Cedar Rush Farm by visiting them at the Salem Farmers Market every Saturday morning until November. They are also at the West End Community Market on Tuesdays from 3-6pm. Their CSA program is a great way to pick up vegetables during the week if you can’t make it to one of their market times. 

For up-to-date information on their location, and how to sign up for a CSA, visit their Facebook page, www.facebook.com/cedarrushfarm. Tell them Bella sent you!

 

Hayleigh is a freelance writer, independent author, and writing consultant. In 2017, she published her first novel, The Huntsman: A modern retelling of Red Riding Hood. She spends a lot of time traveling and exploring new regions for inspiration, but Roanoke will always be her home. www.hayleighworgan.com.

Meet the Maker: La Bonne Crepe

La Bonne Crepe began in 2012. Owned by Maya Ittah initially, it quickly became a hit throughout the area for the one-of-a-kind crepes inspired by Maya’s upbringing in France. Maya’s mother, Chantal, and her grandmother made crepes throughout her childhood. After moving to the United States (first to New York, then Virginia), Maya began La Bonne Crepe with the desire to share the dish she loved so much with new friends and acquaintances. In 2014, Chantal took over the business so Maya could concentrate on her studies. Today, you can find Chantal serving fresh crepes at the Blacksburg Farmer’s Market on Wednesdays and Saturdays every week. She also sets up at Sweet Donkey Coffee on occasion, and participates in local festivals like Go Fest.

“I want people to experience the difference that wholesome, organic ingredients offer. [Our crepes] have a lot more nutrients. This meal is going to give them energy and strength. That is my goal,” explains Chantal.

“People really like the crepes, and they enjoy watching me making them,” she adds. “They like the healthy version.”

The rich family history and connections behind this business are far from over. Chantal and Maya have plans for a brick and mortar location to offer both delicious crepes and guidance for those trying to eat healthy.

Soon, Maya will earn her Master’s degree. She will open a cafe in southwest Roanoke in September, using her knowledge of nutrition to help customers with specific conditions find food that works for them. Once the cafe opens, Chantal will join her there, still serving her healthy crepes.

Crepes, by the way, that offer something for everyone. Chantal is a traveler, and her adventures inspire creativity. She often adds cultural influences to the crepe fillings, making the experience educational and unique.

“I loved to travel when I was younger. I was fortunate to do that and learn about other cultures. My passion is to discover all the cultures and immerse myself into their traditions and languages. I enjoy what I do so much because people come to my booth from all over the world. We talk a lot, and that’s why I feel like I want to add something different to the crepes. People do [them] differently all over the world,” she says.

Stay up to date on where to find La Bonne Crepe, and the new cafe (coming soon!) by following them on Facebook.