Tag Archives: farm

A Recipe for Comfort (from Well Fed Farm)

Well, I am hoping everyone made it through the holiday season with minimum trauma and maximum enjoyment. While I am not big on proclaiming resolutions, I am a proponent of taking stock and putting everything in order for the days, and year to come. One of my favorite parts of doing this out here on the farm is seed catalog time! When I finally get a chance to grab the big stack of catalogs that have been trickling in from the mailbox, my garden notebook from the season before, a few pens, a hot cup of milky homemade chai, a small bowl of popcorn, and then make my way to the sheepskin covered couch I am prepared to settle in and breath everything else out. As the big red woodstove burns through another round of locust inside the farmhouse and just through the window I can see the garden all tucked in and dormant, I am in my happy place. Oh, the possibilities.

img_2272While I do save many types of seeds year to year (there is an ox-heart type tomato that came from a friend years back, known simply as “Orange-It’s So Good!”) the excitement of new varieties has a hypnotic pull and I know I am not alone here. Sometimes it’s tracking down that elusive variety you sampled the summer before: a tomato that woo-ed you or those perfectly salty pan-fried Shishito peppers you cooked up after bringing them home from the farmers’ market. Other times it’s adding a vegetable variety just for the novelty of it. Mexican Sour Gherkin cucumber, anyone? (BTW they are not truly cucumbers and totally worth growing because they are adorable, as well as, delicious). The magic, and its ensuing promise is all there inside these catalog pages full of images and convincing descriptions. There’s the gorgeous scarlet colored Rouge Vif D’Etampes pumpkins, the ever sexy and otherworldly looking Tardivo radicchio with it’s deep burgundy white ribbed leaves, and the early ripening Liebesapfel sweet pepper with it’s lovely ruffled shape. I always end up circling more than I could ever realistically plant, grow, and harvest.

Flipping through these pages and circling the garden workhorses along with the “well, why not give it a try?” choices reminds me of why I do what I do.  Dreaming of all those fresh meals that lie ahead and all the folks you look forward to sharing them with is good winter cheer indeed. As I hear the kids stomping ice off their boots on the front porch and gaze out at the beautiful belted cattle standing around the round bale hay feeder looking like dusted sugar cookies in the snow I feel grateful indeed.

img_1458Stove Top Duck Fat Popped Corn
with Sumac, citrus zest, and Nutritional yeast
(Serves 4-6)

1 ¼ cup quality popcorn kernels
¼ plus 1 Tbsp. rendered duck fat*
Zest of one half (well rinsed) orange or zest of one full clementine*
Several healthy pinches of sumac*, nutritional yeast*, + salt

Method: Melt 1 tablespoon of duck fat in a small container and set aside. Set a tall, heavy bottomed stockpot over high heat. Add remaining ¼ cup duck fat and swirl pot to keep fat moving as it melts. Once melted, add in popcorn kernels all at once and cover pot with lid. Using a kitchen towel to hold the stockpot by a handle, begin to shake it gently keeping the bottom of the pot on your burner. Very soon you should begin to hear the corn start to pop. Keep moving the pan every ten seconds or so. The pops will start to speed up and then begin slowing back down. This all only takes 2 minutes or so. Listen for the popping to taper off and then immediately pull the pot over to another cool burner and remove lid. Pour popped corn into a large bowl or clean paper bag and add remaining tablespoon melted fat along with sumac, zest, salt, and yeast. Give a few good shakes and taste, adding more sumac or salt as you please.

Notes:
Yes, I am the type of gal that takes having various fats on hand for cooking as serious business. No ball dropping allowed here. I usually have farmstead lard, rendered duck fat, and raw cultured butter in the fridge at all times. Not to worry though, if your shop doesn’t stock duck fat plenty of online retailers these days do or you can substitute coconut oil, grape seed oil, or even saved bacon fat!

~Please use this recipe as a guide and adjust measurements + ingredients as necessary.~ 

Use organic citrus if possible. A Microplane rasp makes zesting a breeze. Sumac, which imparts a tangy tart and (to me) entirely moreish aspect to the popcorn, can be found at an ethnic grocery store. Nutritional yeast can be found in bulk at your local co-op or online. It is a powerhouse of B vitamins and is NOT the same as brewers yeast. I use Himalayan pink salt.

Written by Aaren Nuñez 

Product Spotlight: Eos Chocolates

Catherine von Ruden, the creator of Eos Chocolates, integrates her passion for all things sweet into her chocolate creations. She grew up in Switzerland and developed an interest in Greek Mythology. This interest inspired Catherine to name her company Eos, after the Goddess of Dawn, which is fitting because the product is meant to satisfy chocolate lovers bite-by-bite. She describes her brand as “guiltless pleasure,” which sets her apart from the rest, since dark chocolate is typically the only type of chocolate consumers consider to be healthy.

IMG_1011_B_CROP_largeEos Chocolates represent four different lines of indulgence, including Chocolate Spreads ($11.5), Energy Bars ($2.5), Nibbles ($8), and their signature piece Eos Chocolate Man ($7-10). Each is fair-trade, organic or contains sustainably farmed ingredients.

Nibbles and spreads are made of 70% cocoa to ensure the perfect amount of sweetness while leaving out the unneeded sugar, which leaves you UN-satisfied post indulgence. Energy bars are sweetened with honey and coconut sugar, and also contain organic rolled oats, 100% cocoa nibs, and hemp seeds, which is not only good, but also good for you! As far as the Chocolate Man goes, he comes in dark, milk, and white; and also, he can be enjoyed solid, filled with fruit or creamy ganache. Yum!

Visit www.eoschocolates.com for more information on Catherine and her delightful creations!

Written by Lani Maddox

A Vacation in Virginia

Still trying to think of a last minute way to relax over one of your long weekends this summer? Fortunately, you do not have to venture outside of the state to relax and unwind. The perfect weekend getaway can be had at one of Virginia’s amazing resorts nestled in the heart of our iconic mountain landscape.

The Homestead luxury resort is perfect for couples OR families. Beckoning from Hot Springs, Virginia, the destination offers many opportunities to unwind and bond with those you care about most. For the more active adventurer, choose between horseback riding, falconry, and paint ball. If you would rather spend the time relaxing, enjoy spa services or a day by the pool. Sprinkle in one (or several) farm-to-table approach meals at one of the resort’s restaurants.

There are many formal dining options available for guests. One of our favorites is the Main Dining Room. They offer delicacies like Virginia grass-fed beef, Allegheny mountain trout, and Chesapeake crab.

For the active family, “Downtime” is a great place to enjoy a meal while taking in amenities such as mini bowling, pool tables, shuffleboard, air hockey, arcade games, and more!

Finally, for the nature lovers, two major hot springs flow through the property and are available to enjoy during your stay. One thing is certain, you won’t get bored on a vacation to The Homestead! Visit www.omnihotels.com for more information and to book your room today.

The Primland is another one of our favorite getaways. Their gorgeous rooms and spa services would be enough to inspire us to book a room there for the weekend (or longer!), but there are so many additional reasons you should visit. Primland is committed to being environmentally respectful, and their natural surroundings are a reflection of that commitment. Enjoy scenery that could include whitetail deer, wild turkeys, rainbow trout, songbirds of all varieties, and beautiful wild flowers.

The resort is also famous for its stargazing opportunities. Study planets, nebulae, and celestial objects in their Observatory Dome. Telescope and dome presentations can be scheduled during your stay by resident astronomers as weather conditions allow.

When you aren’t stargazing, take advantage of other amenities including golf, nature walks, mountain biking, fly fishing, horseback riding, or ATV trail riding. Mabry Mill and Fairy Stone Park are also close by and worth a visit.

vacation2Regardless of your itinerary, don’t miss out on the variety of dining options available. Each venue uses seasonal fresh farm products to create their dishes. On June 20, you can register for Primland Cooking School and watch Chef Gunnar Thompson demonstrate how to create healthful dishes showcasing a natural abundance of the freshest local ingredients. Go to www.primland.com to learn more about this destination.

Massanutten is a great place to escape with the family. A short two hour drive to Harrisonburg, Virginia, it is a relaxing place for parents and a vacation the kids will not forget. Featuring a spa that offers manicures, pedicures, massages, skin care, waxing and tinting, the resort offers many opportunities for adults to spoil themselves throughout their stay!

If spas are not your cup of tea, there are plenty of activities to keep you busy from mountain biking and horseback riding to disc golf, zip line experiences, and river adventures. There is even a full service bike shop on site where you can rent, purchase, or repair a bike before your big adventure.

An awesome waterpark awaits children of all ages (mom and dad, this means you too!). There is something for EVERY water lover in this park— tube slides, body slides, water falls, pools of varying depths, and a Pipeline where guests can learn to surf!

We couldn’t mention Massanutten without talking about the food. They partner with local farms like Creekside Angus and Mountain View to supply fresh beef and artisanal cheeses. Their chicken is sourced from Broadway, Virginia, and their seafood is fresh from Virginia’s famed saltwater rivers. With several dining options using local and regional ingredients, it is nearly impossible to go hungry!

Go to www.massresort.com for more information on activities, upcoming events, and making reservations.