Don’t overlook a good facial mist when packing your travel (or pool!) bag this summer. Calm irritated skin, set (or reset) makeup, brighten a dull complexion, balance pH—it’s a simple product but one you need to make a habit of throwing in your bag. We’ve found 4 products perfect for balancing, hydrating and reviving your summer skin for an instant pick-me-up!
Farmaesthetics Cool Aloe Mist This simple aloe preparation is a multi-purpose product to restore and protect the skin. The herbal combination wards off travel related flu, colds, sinus infections and coughs. Aloe vera and lavender together provide moisturizing, anti-bacterial action for the skin and nasal passages, which is important in stale, re-circulated air. Use the Cool Aloe Mist to tone and refresh, set makeup, condition the skin or as a sunburn remedy. www.farmaesthetics.com
Little Seed Farm Balance + Tone Facial Mist Tone and refresh with this daily pH balancing and pore refining facial mist for all skin types (especially sensitive!). Organic aloe and blue German chamomile soothe and calm skin while reducing redness. Marshmallow root extract plumps skin with naturally present hyaluronic acid. www.littleseedfarm.com
Mad Hippie Hydrating Nutrient Mist The Hydrating Nutrient Mist offers a harmoniously hydrating blend to minimize the appearance of photodamage—perfect for face, arms and chest. You can find Mad Hippie products at EarthFare or online at www.madhippie.com.
Lotion Yon-Ka This versatile healing water drenches your skin with the solar charged energy of five essential oils for purifying, toning and invigorating effects. More than just a toner, this alcohol and paraben free treatment will soothe and tone the complexion. With a gentle aroma, its energizing effects can be felt throughout the whole body. www.shop.yonkausa.com
Summer and cocktails go hand in hand. Whether you are relaxing at home or enjoying an evening on the town with your friends, you are doing yourself a great disservice if you are drinking classic cocktails like the Manhattan or the Old Fashioned without bitters.
We are still experimenting to determine our favorite brand, but we do have a couple that we prefer so far:
The first is Bittermilk. Founded by husband and wife team Joe and MariElena Raya, it is a line of cocktail mixers made for cocktail enthusiasts by bartenders with real ingredients. Our personal favorite is Bittermilk No. 2, Tom Collins with Elderflowers & Hops. The bright and refreshing taste feels perfect for a relaxing by the pool on a Saturday afternoon. They are crafted and bottled by human hands in Charleston, South Carolina. You can purchase them online at www.bittermilk.com.
We also love Crude Bitters. Don’t be fooled by the name— it is a reference to the rudimentary origins of bitters that included exotic roots, herbs, and spices aged in various liquids with beneficial (and unverified) claims attached to them.
In truth, they are very careful to make sure their methods are not crude and that their ingredients are all natural. Their selection, preparation, maceration, bottling and labeling is done by hand in Raleigh, North Carolina. Our personal favorite selection from Crude Bitters is “Sycophant” Bitters. This flavor starts as a sweet, citrus taste and finishes with earth tones and vanilla bean. It pairs well with gin or bourbon. For more information on purchasing Crude Bitters and trying them out for yourself, visit www.crudebitters.com.
Pick up our July issue (while you still can!) for more information on the history and uses of bitters. Visit our Facebook page to win samples of a variety of bitters from the above mentioned companies! Good luck!
We chose to feature peaches on our cover for the month of July— not only because they are in season, but also because there are so many delicious ways to enjoy them in the summer. Before you can choose the right peach to fit your needs, you should know a few important facts about them.
Peaches are a member of the rose family— a group that includes apricots, cherries, nectarines, plums, and almonds. They are categorized in three different varieties: clingstone, freestone, and semi-freestone.
Clingstone peaches are often found in the northern hemisphere and are most often identified as those with bright yellow flesh streaked with red as you get closer to its core. This kind is most commonly used in desserts, jellies and jams, and for canning. They are the most flavorful of the three varieties.
Though flavorful, clingstone peaches can become difficult on the go. Freestone peaches are more convenient for carrying in lunch boxes or for mid-morning snacks. Though this variety is firmer and less juicy, they’re still delicious. They are also much easier to find in a grocery store.
Semi-freestone peaches are a combination of the two and can be used in many different dishes.
For a great summer recipe using peaches, visit Everyday Occasions.
Written by Lani Maddox