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Meet the Maker: La Bonne Crepe

La Bonne Crepe began in 2012. Owned by Maya Ittah initially, it quickly became a hit throughout the area for the one-of-a-kind crepes inspired by Maya’s upbringing in France. Maya’s mother, Chantal, and her grandmother made crepes throughout her childhood. After moving to the United States (first to New York, then Virginia), Maya began La Bonne Crepe with the desire to share the dish she loved so much with new friends and acquaintances. In 2014, Chantal took over the business so Maya could concentrate on her studies. Today, you can find Chantal serving fresh crepes at the Blacksburg Farmer’s Market on Wednesdays and Saturdays every week. She also sets up at Sweet Donkey Coffee on occasion, and participates in local festivals like Go Fest.

“I want people to experience the difference that wholesome, organic ingredients offer. [Our crepes] have a lot more nutrients. This meal is going to give them energy and strength. That is my goal,” explains Chantal.

“People really like the crepes, and they enjoy watching me making them,” she adds. “They like the healthy version.”

The rich family history and connections behind this business are far from over. Chantal and Maya have plans for a brick and mortar location to offer both delicious crepes and guidance for those trying to eat healthy.

Soon, Maya will earn her Master’s degree. She will open a cafe in southwest Roanoke in September, using her knowledge of nutrition to help customers with specific conditions find food that works for them. Once the cafe opens, Chantal will join her there, still serving her healthy crepes.

Crepes, by the way, that offer something for everyone. Chantal is a traveler, and her adventures inspire creativity. She often adds cultural influences to the crepe fillings, making the experience educational and unique.

“I loved to travel when I was younger. I was fortunate to do that and learn about other cultures. My passion is to discover all the cultures and immerse myself into their traditions and languages. I enjoy what I do so much because people come to my booth from all over the world. We talk a lot, and that’s why I feel like I want to add something different to the crepes. People do [them] differently all over the world,” she says.

Stay up to date on where to find La Bonne Crepe, and the new cafe (coming soon!) by following them on Facebook.