Tag Archives: local

Virginia Made: TeTai

Meet Tabitha Venditti of TeTai

Summer vibes have finally arrived. Sunshine, warmth and vacations. Beaches are calling your name and cookouts on the weekends become norm. Fun in the sun is the theme for June as outdoor activities are planned for the entire family. Through all the chaos there’s one thing that sometimes takes the back burner. Skincare. That’s where Tabitha Venditti, founder of TeTai, a natural skincare line, comes in.

Tabitha grew up in Portland, Oregon and later moved to Pennsylvania. In 1993, she found herself in Lynchburg attending Liberty University. Twenty-five years, and a family later, Virginia is where they call home. Tabitha recently completed a degree in English from Lynchburg College. Raising a family, running a business and working for a local family as a personal chef while taking classes was not an easy task. Not a woman to back down from a challenge, Tabitha not only completed her degree but graduated with special recognition for her writing abilities.

TeTai began as a challenge as well. Named after her two daughters (Tegan and Taitum). It all started when Tabitha’s oldest daughter, Tegan’s, eczema became more and more problematic. An aunt in Hawaii sent the family a recipe for a scrub using oil and sea salt that helped but was too oily for the three-year-old. Tabitha took on the challenge of creating a product her daughter could use with success. The result was a unique scrub that combined seven unique oils, fine sea salt and essential oil of lavender. The natural product healed Tegan’s skin without all the harsh chemicals and created a demand among friends and families.

“Every product I make bears the names of my daughters and represent quality. I couldn’t sell it if I didn’t believe in its quality.” Each product created within the skincare line covers a variety of issues within the skin for both men and women. From extremely oily to dry, sensitive skin and acne, there’s a little something for everyone. Scrubs, bath bombs, toners, facial oils and essential oils are just a few naturally-based products offered. The newest additions of TeTai were motivated by Tabitha’s own need for a regime to combat large pores and sagging, aging skin. The TeTai Toner and facial oil combination of argan oil and organic lavender solved her problems better than any name brand skincare without costing hundreds of dollars.

Tabitha’s passion for her daughters and leading a natural lifestyle are what have built TeTai into a trusted brand amongst her clients. Her willingness to research, experiment, fall and get back up again are examples of the tenacity it takes to run a successful small business. As her friends were asked to describe Tabitha their words matched everything reflected in her business. Words like “passionate, young-at-heart, determined, quirky, vivacious and loving” were just a few mentioned. When she’s not experimenting for TeTai you can find Tabitha enjoying her college and high school-aged daughters, reading To Kill A Mockingbird, or watching Jumanji through tears. On Saturdays, catch TeTai at the Historic Roanoke City Market and various craft shows around Virginia.

Find TeTai:

www.etsy.com/shop/tetai   USE BELLA CODE: BELLA for 20% OFF

 

www.tetai365.com

Written by Faith Jones of Hill City Handmade

Faith Jones is a local entrepreneur, creative, and believer.  Her businesses include Faith Inspired and The Hill City Handmade. Faith has a degree in Art and Photography and is a former high school art and culinary teacher. She enjoys spending time with her family and travelling. Faith’s motto is, “Paris is always a good idea.” 

www.thehillcityhandmade.com

Let’s Travel… Locally!

Adventures are waiting for you—maybe even in your own backyard! 

Looking for a fun mini-vacation this month? Why not use this opportunity to support the local economy? There are plenty of fun places to visit and spend time with family and friends in Southwest and Central Virginia. Check out our favorites below…we may just see you there!

Written by Hayleigh Worgan

Carvins Cove Natural Reserve – This is a beautiful experience for anyone who enjoys the outdoors. With over 12,000 acres of hardwood and mixed pine forests, 60 miles of trails for hiking, mountain biking, and horseback riding, and more than 11,200 acres protected by the largest conservation easement in Virginia’s history, this is a place where you can truly appreciate the beauty of the Blue Ridge Mountains. At the reserve, take advantage of free-ride downhill trails, boat rentals (kayaks, 14’ boats, and paddle boats), stand up paddle boarding, and fishing opportunities. Hop on the free ride downhill trails or the cross country single track. Pack a lunch, and take a friend! www.roanokeoutside.com

Fairy Stone State Park – Warm weather is here, and that means it’s time to break out your camping gear! Fairy Stone State Park is the perfect place to spend a long weekend enjoying the scenery (including the 168-acre lake adjoining the Philpott Reservoir!). Attractions include cabins, a campground, group camping, an equestrian campground, a conference center, hiking trails, lake swimming, rowboats, canoes, paddle boats, kayaks, picnicking, and two playgrounds (one of which is in the water!). This is a great mini-vacation for children of all ages, as the park is one of few places in the world where you can find the legendary Fairy Stones. There are all kinds of superstitions attached to these stones, but the best part about them will be the special memories attached to the ones you find. www.dcr.virginia.gov

Apple Ridge Farm – You may already know Apple Ridge Farm for its reputation for providing environmental education and camping experiences for more than 70,000 youth, many from Roanoke’s inner-city neighborhoods and public housing projects. However, it’s also a great place for adults to relax and unwind! This unique location is surrounded by beautiful mountain views and five miles of hiking trails to take advantage of during your stay. The best part? Guests can book their stay in an actual train caboose car! Specifically, a remodeled 1978 Norfolk Southern Caboose Car. Outfitted with a queen size bed, sofa, table for two, and an attached outside deck, it provides a unique aesthetic you won’t soon forget! Your stay will include a complimentary breakfast basket, and all proceeds provide funds for Apple Ridge’s mission to “Help Kids Grow.” Book your stay on Airbnb. www.appleridge.orgBedford, Virginia – While we are on the subject of Airbnb, there are plenty of beautiful locations to choose from if you are interested in exploring the Bedford area. In Bedford, you can truly experience what it means to eat and shop local, supporting local farmers, artisans, and small business owners every step of the way. On the weekends, start your Saturday off right at the Forest Farmers Market. The selection may vary, but in the past vendors have offered fresh local fruits and vegetables, baked goods, arts and crafts, and more! For lunch, head to Town Kitchen Provisions! They offer specialty and deluxe deli sandwiches and super deluxe green salads in addition to espresso drinks, beer, and wine. Spend your afternoon on the Bedford Wine Trail, which includes Hickory Hill Vineyard, Peaks of Otter Winery, Ramulose Ridge Vineyards, Seven Doors Winery, LeoGrane Winery, and White Rock Vineyards. Or, visit the Bedford Visitors Center to learn about Bedford’s rich and intriguing history. Head to dinner and Olde Liberty Station, where you’ll choose from local cuisine options like steak, pork chops, and chicken paninis. www.visitbedford.com

Floyd, Virginia – FloydFest isn’t the only time of year to visit and support Floyd’s local economy! Start making your trek up the mountain this month, and check out the small businesses that offer products and experiences you can’t find anywhere else. You’ll love the wood fired pizzas at DogTown Roadhouse (www.dogtownroadhouse.com). On the weekends, they offer live music as well! There are many dining and shopping options to choose from in downtown Floyd. Set up your tent or RV at Chantilly Farm and spend the weekend exploring everything this part of the Blue Ridge Mountains has to offer! At Chantilly Farm, you can wake up and enjoy bike riding, walking, and running in their wide open spaces. They also offer a wooded hiking trail, two disc golf baskets, and rentable corn hole boards. www.chantillyfarm.com

Abingdon, Virginia – There is nothing quite like a stay at the Martha Washington Inn and Spa in Abingdon, Virginia. A short road trip from Roanoke, the inn sits right on Main Street, allowing visitors to experience the relaxing environment of the spa before spending a day (or night) on the town! Take a ride on The Virginia Creeper Trail and return to the Martha in the evening for a generous glass of port wine at the front desk. If you stay at the Martha, use their complimentary town bikes to ride down Main Street, relax in a therapeutic salt water heated pool, and unwind by the fire-pit. Dine at one of the many excellent restaurants in Abingdon before catching a play at the Barter Theatre. Visit the restored train station now known as The Arts Depot, where you can mingle with working artists. You could easily spend a whole week in Abingdon and still find new things to do every day. www.visitabingdonvirgina.com

Meet the Makers: Minor Terry

Minor Terry started crocheting at the age of five in a friend’s basement. From that time, she could make a square or scarf for anyone who needed it. When YouTube become more prevalent, she was able to watch videos on repeat to figure out how people were holding their hands, and her projects became more intricate, personal, and detailed. Today, she crochets just about everything from fuzzy stuffed animals and stroller blankets to coffee cozies and ear warmers. Her hobby has turned into a small businesses, Crooked Mountain Crafts, and has given her the opportunity to reach more clients with her work. She crochets wherever she goes, and often has more than one project in a bag by her side.

“I can crochet and walk, and I’ve definitely been that person to pull it out at the bar during trivia night,” she laughs. “Anytime we are hanging out with friends, they know I’m going to have a crocheting project.”

  Like many knitters and crocheters, Minor has several projects “on the needles” at any given moment. Although this may seem like a large commitment, the reaction a person has when they receive something she has created makes the entire process worthwhile.

“I sent my sister a blanket, and I asked if she could film one of her friends opening it since I wouldn’t be there to see it. One of my favorite memories is her joy as she unfolded it,” she explains.

In addition to projects of her own choosing, Minor does a lot of custom creations. She’s crocheted blankets with specific colors, patterns, and even sports logos. Recently, a Mets blanket proved to be her most detailed design yet.

“It’s a single stitch, so every single stitch had to be counted and done. I think that was my most challenging piece, but that isn’t to say it wasn’t fun. Once you get into the rhythm of it, it goes pretty quickly,” she says.

Her clients are not limited to purchasing crocheted pieces. Minor’s boyfriend is an arborist, and he has designed copper trees that are available on her Etsy shop and at her craft shows. People use them for Christmas trees, jewelry trees, money trees, and talk pieces. With so many choices available, Crooked Mountain Crafts is a great place to find fun, personalized gifts for the upcoming holiday season.

Minor spends her evenings stitching and making everything she sells, so you know your purchase is made with love and not mass produced. If you still need a gift for someone on your list (or yourself!), be sure to check out her work. You can find Crooked Mountain Crafts at the Kazim Shrine Holiday Arts, Crafts & Vendor Show on December 9 from 10am-2pm, or at www.etsy.com/shop/CrookedMtnCraft.

 

Featured image by Ronnie Lee Bailey

Support the Arts in October!

We love all of the local talent showcased this month! Check out a couple of our favorite events below, and share your photos at those events with us on Facebook!

The Blue Ridge Potters Guild Show and Sale at Patrick Henry High School will open at 6:30pm on Friday, October 13. The show will continue through the weekend, allowing those in attendance to enjoy refreshments as they peruse the potters’ latest works and shop for holiday gifts at more than 50 booths. The largest all-pottery show in Virginia will be open Saturday from 10am to 6pm and Sunday from 12pm to 4pm. Demonstrations for adults and kids will be held throughout the day on Saturday and Sunday. A favorite feature for both participants and customers is the Gallery. This year’s theme is “The Garden.” The Gallery is open to all Guild members to enter a piece based upon their interpretation of the theme. A wide range of work will be available at this event as more than 70 Blue Ridge Pottery Guild members are expected to participate! Visit www.blueridgepotters.com for more information.

The 42nd season of Opera Roanoke opens with a new production of Tosca on October 27 at 7:30pm and October 29 at 3pm in the Shaftman Performance Hall at the Jefferson Center. The show features a cast of Opera Roanoke returning favorites including Dinyar Vania (La Traviata ’16), Thomas Cannon (Madama Butterfly ’11), and Emily Johnson (Falstaff ’08). This Puccini selection is riveting and perfect for Halloween weekend. When romance and politics mix, the result is a thrilling melodrama focused on the haunting aftermath of jealousy, sabotage, and betrayal. To purchase tickets, visit www.operaroanoke.org.

Meet the Maker: North Mountain Candle Company

Callie Altman, owner of North Mountain Candle Company, has been making candles for twelve years. Her journey began one Christmas while trying to come up with a way to make gifts for the holiday budget-friendly. She decided to take her love of candles to the next level and make a few herself. They were a hit with her friends and family, and over the next year she transformed the experiment into a business that continues to reflect her love of the Blue Ridge Mountains.

North Mountain Candle Company takes its name from an actual mountain in a small former mining community called Longdale, where Callie grew up.

Photo Credit: Brittany Smejkal, Eccentric Photography

“Almost all of my childhood memories involve the outdoors in some way, shape or form,” Callie recalls. “From hiking along the Appalachian Trail to camping at Douthat State Park, or fishing on the Cowpasture River. The main driving force behind my business is to share my love of the Blue Ridge Mountains around the world. It’s a wonderful place to live, grow up, and raise a family. Our scents are inspired by this area.”

With scents like Mill Mountain Magnolia, Hotel Roanoke Spoonbread, and Smith Mountain Lake House, just lighting one of these unique creations is enough to take anyone back to their best memories of Southwest Virginia. Every candle is 100% handmade. Callie and her family try to get everything they use for the candles locally to support local sustainable businesses. They don’t mass produce anything, and there are no machines. Every inch of the process from making the candles to printing off labels is done by hand.

When she isn’t making candles, Callie can be found throughout the community teaching classes at the Omni Homestead or set up anywhere from small school fundraising events to large vintage or antique shows.

This summer, North Mountain Candle Company can be found on and off at the Grandin Village Farmers Market. Currently, they are a fill-in when other vendors are unavailable, but it is a placement that Callie hopes will become permanent in the future. Customers can also find her products in The Hodge Podge across from Lord Botetourt High School, in the Local Artisans section at Natural Bridge State Parks, and The Flower Center in Clifton Forge. Of course, if you cannot make it to any of these locations, you can always check out her selection and order online at www.northmountaincandles.com.

All photos in this post courtesy of Brittany Smejkal, Eccentric Photography. 

Meet The Pie Lady

In late 2015, Cindy Bailey became an empty nester. Her daughter was a student at Virginia Tech, and her son would soon be leaving for West Virginia. As the reality of these changes began to set in, Cindy looked around her family’s home and thought it might be time to make a few changes of her own.

“I was a stay-at-home mom and worked part-time across the street at Ikenberry Autumn Adventure. My friend, who works at Ikenberry, told me that The Pie Lady was selling her business. She encouraged me to buy it,” Cindy recalls.

Cindy and her husband met with the original owner of The Pie Lady, Lisa. They decided that a business out of their home was ideal and convenient. In the fall of 2015, they began transforming their family room, initially a garage with a beautiful fireplace, into The Pie Lady kitchen. Perhaps it is the lingering family atmosphere, or the fact that Cindy and her husband live in the house adjacent to the kitchen, but it is reminiscent of a simpler time when families gathered around stovetops to share recipes and secrets. The large, open space is welcoming from the moment you walk through the door.

Although Cindy enjoys the cooking aspect of The Pie Lady, her passion is in the marketing of the product. Selling the pies gives her an opportunity to connect with her customers. As Cindy explains, people don’t feel guilty about spending money on food. Not only is it something they will use and enjoy, it often encourages their family to gather around a table together—free from the distractions of daily life.

Of course, The Pie Lady’s pies are different than the ones you will find boxed up in the freezer section of your grocery store. While they are convenient to prepare, they are also homemade. Cindy’s friend, Debbie, is her kitchen manager. Together, they work hard to produce quality products made from scratch.

“They are not the American Chicken Pot Pie,” Cindy explains. “They are a meat pie, like the French variety. It is more meat-based than gravy-based. The chicken is shredded. It is kind of like a quiche.”

There are nine varieties of dinner pies including Just Chicken, Buffalo Chicken, Chicken Fajita, Chicken and Vegetables, and Chicken Cordon Bleu. Customers can also purchase a Chocolate Pecan dessert pie.

You can find Cindy at events throughout the area, and her pies may soon be in some of your favorite local stores.

“Ikenberry’s wants to carry them, and so does Heritage Family Market. We have locations in Lexington and Radford that want to carry them too. We just have to be able to keep up with the supply,” she says.

That said, they are open to wholesale and fundraising opportunities. If you are interested in purchasing a pie for your family, or simply want to learn more about The Pie Lady, check out their Facebook page: www.facebook.com/thepieladychickenpies.

 

 

Meet Maker: Tinker Creek Handknits

Photo by Amanda Malone at Amanda Kelly Photos

Lisa Uotinen, of Daleville, Virginia, began knitting right after she graduated from college in 1993. Back then, she was working full time at Colonial Williamsburg and needed something to do on breaks between shows. There were no classes available then, so she learned by watching people around her and from books. She took a break when her children were born, but picked the hobby back up almost a decade ago.

As her talent developed, she decided to sell the items that she was making. In April of 2016, she opened her business, Tinker Creek Handknits. Most of her yarn comes from Cascade Yarns and is ecologically-friendly, made from natural fibers and minimally-processed wool that hasn’t been dyed using chemicals.

Photo Dec 08“When you buy minimally-processed wool, some people really do fare better when they have it on their skin because there are no chemicals or dyes. You are also choosing to support a sustainable industry in an environmentally-friendly way,” says Lisa.

Of course, wool itself is a sustainable industry. It is one that has proven to be useful for centuries. Lisa harbors no ill will against yarns that are processed, because the sale of that wool also helps the farmers who raise the sheep that provided it.

“People are becoming more aware of the impact they have on the environment. This is just one way that I can choose to support an ecologically-friendly industry. There are people who have made chemically processed yarn, and there is nothing wrong with that. Whenever you are using wool, you are supporting a sustainable industry,” she explains.

Tinker Creek Handknits is operated out of Lisa’s home, where she also raises three young daughters. All three know how to knit, but it is something they have pushed to the back burner as they have grown older. Instead, they help Lisa in other ways—like modeling her creations and giving their opinions on what will and will not sell.

“Their sense of style is usually right on point,” she says. “If they don’t like or wouldn’t wear something I make, chances are that it isn’t going to sell. They are teenagers, so they are on trend and know what will look right for people their age.”

Instead of buying your knitted items from big box stores this winter, make sure that you are supporting small businesses like Lisa’s. Not only are you putting money back into your community, you are also creating a relationship that will allow you to own unique and personable items. Lisa is happy to create custom lengths and knit with requested colors for her customers. That, of course, is the difference between something that you can specifically request and something that is mass produced.

Lisa will be unveiling new products and styles in early 2017! Follow her on Instagram (tinkercreekhandknits) or visit her website, www.tinkercreekhandknits.com to stay up to date on the latest products and to purchase something new for your winter wardrobe!

A Recipe for Comfort (from Well Fed Farm)

Well, I am hoping everyone made it through the holiday season with minimum trauma and maximum enjoyment. While I am not big on proclaiming resolutions, I am a proponent of taking stock and putting everything in order for the days, and year to come. One of my favorite parts of doing this out here on the farm is seed catalog time! When I finally get a chance to grab the big stack of catalogs that have been trickling in from the mailbox, my garden notebook from the season before, a few pens, a hot cup of milky homemade chai, a small bowl of popcorn, and then make my way to the sheepskin covered couch I am prepared to settle in and breath everything else out. As the big red woodstove burns through another round of locust inside the farmhouse and just through the window I can see the garden all tucked in and dormant, I am in my happy place. Oh, the possibilities.

img_2272While I do save many types of seeds year to year (there is an ox-heart type tomato that came from a friend years back, known simply as “Orange-It’s So Good!”) the excitement of new varieties has a hypnotic pull and I know I am not alone here. Sometimes it’s tracking down that elusive variety you sampled the summer before: a tomato that woo-ed you or those perfectly salty pan-fried Shishito peppers you cooked up after bringing them home from the farmers’ market. Other times it’s adding a vegetable variety just for the novelty of it. Mexican Sour Gherkin cucumber, anyone? (BTW they are not truly cucumbers and totally worth growing because they are adorable, as well as, delicious). The magic, and its ensuing promise is all there inside these catalog pages full of images and convincing descriptions. There’s the gorgeous scarlet colored Rouge Vif D’Etampes pumpkins, the ever sexy and otherworldly looking Tardivo radicchio with it’s deep burgundy white ribbed leaves, and the early ripening Liebesapfel sweet pepper with it’s lovely ruffled shape. I always end up circling more than I could ever realistically plant, grow, and harvest.

Flipping through these pages and circling the garden workhorses along with the “well, why not give it a try?” choices reminds me of why I do what I do.  Dreaming of all those fresh meals that lie ahead and all the folks you look forward to sharing them with is good winter cheer indeed. As I hear the kids stomping ice off their boots on the front porch and gaze out at the beautiful belted cattle standing around the round bale hay feeder looking like dusted sugar cookies in the snow I feel grateful indeed.

img_1458Stove Top Duck Fat Popped Corn
with Sumac, citrus zest, and Nutritional yeast
(Serves 4-6)

1 ¼ cup quality popcorn kernels
¼ plus 1 Tbsp. rendered duck fat*
Zest of one half (well rinsed) orange or zest of one full clementine*
Several healthy pinches of sumac*, nutritional yeast*, + salt

Method: Melt 1 tablespoon of duck fat in a small container and set aside. Set a tall, heavy bottomed stockpot over high heat. Add remaining ¼ cup duck fat and swirl pot to keep fat moving as it melts. Once melted, add in popcorn kernels all at once and cover pot with lid. Using a kitchen towel to hold the stockpot by a handle, begin to shake it gently keeping the bottom of the pot on your burner. Very soon you should begin to hear the corn start to pop. Keep moving the pan every ten seconds or so. The pops will start to speed up and then begin slowing back down. This all only takes 2 minutes or so. Listen for the popping to taper off and then immediately pull the pot over to another cool burner and remove lid. Pour popped corn into a large bowl or clean paper bag and add remaining tablespoon melted fat along with sumac, zest, salt, and yeast. Give a few good shakes and taste, adding more sumac or salt as you please.

Notes:
Yes, I am the type of gal that takes having various fats on hand for cooking as serious business. No ball dropping allowed here. I usually have farmstead lard, rendered duck fat, and raw cultured butter in the fridge at all times. Not to worry though, if your shop doesn’t stock duck fat plenty of online retailers these days do or you can substitute coconut oil, grape seed oil, or even saved bacon fat!

~Please use this recipe as a guide and adjust measurements + ingredients as necessary.~ 

Use organic citrus if possible. A Microplane rasp makes zesting a breeze. Sumac, which imparts a tangy tart and (to me) entirely moreish aspect to the popcorn, can be found at an ethnic grocery store. Nutritional yeast can be found in bulk at your local co-op or online. It is a powerhouse of B vitamins and is NOT the same as brewers yeast. I use Himalayan pink salt.

Written by Aaren Nuñez