Tag Archives: mason jar

Your Go-To Guide for Mason Jar Crafts!

Mason jars have been a kitchen staple in America since 1858. With hundreds of uses, the Mason jar is still the holy grail of containers even 158 years later.

9781591866527Joann Moser considers the glass container to serve more than just a jar for preservability. Using her style and creativity, she has envisioned several unique creations from the Mason jar.
In Mason Jar Nation, Moser, the “DIY Maven” explores the history of Mason jars and then twists their usefulness to fun crafts. The book shows more than 50 Mason jar projects that are perfect for eager DIY-ers!

It begins with the impact of the jar on America and its major uses throughout the years. In recent years, the Mason jar has been repurposed as a material for hundreds of crafts. Moser also gives advice on collecting jars and technical information for crafts.

The second half of Mason Jar Nation features over 50 new ideas for the jars. These crafts are demonstrated with easy to follow photography and step-by-step directions by Moser. Her original crafts include Mason jars for the garden, kitchen, storage, and even lighting.

Purchase your copy of Mason Jar Nation here or visit our Facebook page for your chance to win one!

 

Written by Stacy Shrader

Give Cookies in a Jar!

belladecemberCookies are a great gift for acquaintances and coworkers. However, during the holidays, it is easy to be overwhelmed by cookies. Give them the gift of Cookies in a Jar! They can save your cookies for later and make them with their families. Here are a few of our favorite combinations from www.followinginmyshoes.com

Buttered Toffee Oatmeal Cookies
1 Box White or Vanilla Cake Mix
⅔ Cup Toffee Bits
1 Cup Rolled Oats

Empty cake mix into a clean, wide-mouth canning jar, lightly packing the mix down.
Add the toffee bits in an even layer on top of the cake mix.
Next, carefully add the rolled oats.
Seal with the lid.

Recipe Card:
Preheat your oven to 350 degrees.
Using a stand mixer, combine the cake mix, 2 eggs and ½ cup very soft butter.
Gently mix in the toffee bits.
Add the oats and stir slowly (the dough will be quite thick).
Using two small spoons, measure out and shape each cookie into a ball.
Place on a parchment lined cookie sheet and bake for 8-9 minutes or until bottom edges are golden brown.
Remove and cool cookies on a wire rack.
Store in an air-tight container.

Hot Chocolate Cake Mix Cookies

1 Box Devil’s Food Cake Mix
½ Cup Mini Semi-Sweet Chocolate Chips
1 Cup Mini Marshmallows

Pour the cake mix into a clean and dry wide-mouth canning jar, gently packing the mix down.
Next, add the mini chocolate chips in an even layer on top of the cake mix.
Pack the mini marshmallows into a snack-sized ziplock bag, removing as much air as possible before sealing the bag.
Fold the bag and add it to the jar.
Seal with the lid.

Recipe Card:
Preheat your oven to 350 degrees.
Empty the cake mix into a mixing bowl and add 2 eggs and 1/3 cup oil.
Stir (or mix with a mixer) until blended.
Add the mini chocolate chips.
Using two small spoons, measure out and shape each cookie into a small ball and place on a parchment lined baking sheet.
Add three mini marshmallows to the top of each cookie, pushing them lightly into the raw dough.
Bake for 8-9 minutes. Remove cookies to a wire rack to cool.
Store in an air-tight container; separate cookie layers with wax paper to avoid sticking.

 

Fudge Peppermint Crinkle Cookies

1 box Devil’s Food Cake Mix
1 Cup Crushed Peppermint or Candy Canes 

Pour the cake mix into a clean and dry wide-mouth canning jar, very lightly packing the mix down.
Add the crushed peppermint in an even layer on top of the cake mix.
Seal with the lid.

Recipe Card:
Mix the cake mix, 2 eggs, and 1/3 cup oil.
Add the crushed peppermint and blend until well mixed.
Using two small spoons, measure and shape each cookie into a ball.
Drop the cookie into bowl of powdered sugar (1-2 cups) and lightly toss or roll to coat.
Remove and place each cookie on a parchment lined baking sheet. Bake for 8-9 minutes or until wide cracks/ridges form on the top of each cookie.
Remove from the oven and allow to cool slightly before removing the cookies to a wire rack.
Store in an air-tight container.

Visit www.followinginmyshoes.com for more recipes and free printable recipe cards!

masonjarIf putting the cookie mix together is too much work, try one of many delicious cookie mixes from the Mason Jar Cookie Company! You can even personalize it by creating your own recipe—choose the base mix, the add-ons, and give it a name! They also offer brownie, pancake and granola mixes. Go to www.masonjarcookiecompany.com to purchase your favorites!