Tag Archives: member one

Warm Up Your Heart on December 13

This week, Alex from Member One Federal Credit Union helped kids from the Community Youth Program make hot cocoa to sell at their their craft sale on December 13 from 6-8 pm. The event will take place at St. John’s Episcopal Church, and all of the proceeds will benefit the church.

fullsizerender-3The Community Youth Program began 17 years ago through the efforts of parishioners at the church. Today, it continues to encourage learning and the development of a positive self-image and to provide a network of support for 4th-8th grade students and their families. This upcoming sale is part of their financial literacy programming and will tie into their family night event. These events are designed to support community bonding and conversations by hosting a sit down dinner with families from the program.

For more information on The Community Youth Program, visit www.cyproanoke.org or www.memberonefcu.com.

Holiday Sweet Treats

Ok, I have to be honest. The holidays snuck up on me this year, and I haven’t done my baking yet.

The good news (for me, and any other procrastinator out there) is that Member One has some amazing holiday cookie recipes in our current issue. One of which is this simple and easy Classic Sugar Cookie recipe.

MemberOneYou will need:
3 cups flour
1 cup unsalted butter, softened
3/4 teaspoon baking soda
1/4 teaspoon salt
1 cup sugar
1 egg
powdered sugar

Sift salt, baking soda, and flour. Combine butter, sugar, and egg. Beat with an electric mixer. Gradually add flour until dough mixture pulls away from the sides of the bowl. Split the dough in half and refrigerate for 2 hours. Preheat oven to 375 degrees F. Before rolling out dough, sprinkle surface with powdered sugar. Roll dough into 1/4″ thickness. Cut into desired shapes and place 1″ apart on greased baking sheet. Bake for 8 minutes or until golden brown. Remove cookies.

 

It is a time honored tradition in our family to add sprinkles to the top, but you can add whatever you want to make your cookies festive! We won’t judge you if you eat them all before you get to your party!

Now, please excuse me while I go start my oven and finally get ready for the holidays!

Written by Hayleigh Worgan (with a little help from Member One).

 

Save This Buy That: Saving Money This Holiday Season

The holiday season has officially kicked off – cue our favorite time of the year! Despite it being one of our favorites, spending is at an all-time high. These next few months can potentially take a major toll on your bank account, but with these quick tips – we’ve got your wallet’s back!

Thanksgiving Leftovers
This Thanksgiving, it’s all about taking advantage of those inevitable leftovers. Give those boring turkey sandwiches an upgrade with these budget-friendly and yummy recipes:

Cranberry Turkey Quesadilla
45¢ per serving

1 wheat tortilla wrap
2 tbsp. cranberry sauce
Leftover turkey
Mozzarella cheese, shredded
1 tsp. balsamic dressing
Ground pepper

Lay wrap out flat. Spread the cranberry sauce over half the wrap and sprinkle ground pepper to taste. Add cheese on top of cranberry sauce.
Top with turkey. Drizzle the balsamic dressing over the turkey and fold the bare end of wrap over filling.
Bring a skillet to medium high. Add cooking spray or olive oil. Gently add the quesadilla to the skillet and let cook on each side for 2 minutes.

LeftoverPieThanksgiving Dinner Pies
59¢ per pie

2 refrigerated pie crusts
Create a fun combination from your leftovers: turkey, stuffing, gravy, mashed potatoes, etc.
1 egg, beaten

Preheat oven to 450 degrees
Use a cup to cut small circles from the pie crusts.
Layer a small amount of the ingredients on the crust (leave room on sides to seal crust). Top with second crust and seal edges with fork.
Poke top twice with fork and brush with egg.

Mashed Potatoes Puffs
13¢ per puff

2 cups mashed potatoes
3 large eggs, beaten
1 cup grated cheddar cheese
1/4 cup minced chives
1/4 cup cooked bacon
Salt & pepper, to taste

Heat oven to 400°F and lightly grease a mini muffin pan.
Mix together potatoes, eggs, 3/4-cup cheese, chives, bacon, salt & pepper.
Place a spoonful of mixture in each muffin cup. Sprinkle tops with remaining cheese.
Bake for 20 minutes or until golden brown.

Want more holiday money-saving tips? Head to SaveThisBuyThat.com!