Tag Archives: Roanoke

Let’s Travel… Locally!

Adventures are waiting for you—maybe even in your own backyard! 

Looking for a fun mini-vacation this month? Why not use this opportunity to support the local economy? There are plenty of fun places to visit and spend time with family and friends in Southwest and Central Virginia. Check out our favorites below…we may just see you there!

Written by Hayleigh Worgan

Carvins Cove Natural Reserve – This is a beautiful experience for anyone who enjoys the outdoors. With over 12,000 acres of hardwood and mixed pine forests, 60 miles of trails for hiking, mountain biking, and horseback riding, and more than 11,200 acres protected by the largest conservation easement in Virginia’s history, this is a place where you can truly appreciate the beauty of the Blue Ridge Mountains. At the reserve, take advantage of free-ride downhill trails, boat rentals (kayaks, 14’ boats, and paddle boats), stand up paddle boarding, and fishing opportunities. Hop on the free ride downhill trails or the cross country single track. Pack a lunch, and take a friend! www.roanokeoutside.com

Fairy Stone State Park – Warm weather is here, and that means it’s time to break out your camping gear! Fairy Stone State Park is the perfect place to spend a long weekend enjoying the scenery (including the 168-acre lake adjoining the Philpott Reservoir!). Attractions include cabins, a campground, group camping, an equestrian campground, a conference center, hiking trails, lake swimming, rowboats, canoes, paddle boats, kayaks, picnicking, and two playgrounds (one of which is in the water!). This is a great mini-vacation for children of all ages, as the park is one of few places in the world where you can find the legendary Fairy Stones. There are all kinds of superstitions attached to these stones, but the best part about them will be the special memories attached to the ones you find. www.dcr.virginia.gov

Apple Ridge Farm – You may already know Apple Ridge Farm for its reputation for providing environmental education and camping experiences for more than 70,000 youth, many from Roanoke’s inner-city neighborhoods and public housing projects. However, it’s also a great place for adults to relax and unwind! This unique location is surrounded by beautiful mountain views and five miles of hiking trails to take advantage of during your stay. The best part? Guests can book their stay in an actual train caboose car! Specifically, a remodeled 1978 Norfolk Southern Caboose Car. Outfitted with a queen size bed, sofa, table for two, and an attached outside deck, it provides a unique aesthetic you won’t soon forget! Your stay will include a complimentary breakfast basket, and all proceeds provide funds for Apple Ridge’s mission to “Help Kids Grow.” Book your stay on Airbnb. www.appleridge.orgBedford, Virginia – While we are on the subject of Airbnb, there are plenty of beautiful locations to choose from if you are interested in exploring the Bedford area. In Bedford, you can truly experience what it means to eat and shop local, supporting local farmers, artisans, and small business owners every step of the way. On the weekends, start your Saturday off right at the Forest Farmers Market. The selection may vary, but in the past vendors have offered fresh local fruits and vegetables, baked goods, arts and crafts, and more! For lunch, head to Town Kitchen Provisions! They offer specialty and deluxe deli sandwiches and super deluxe green salads in addition to espresso drinks, beer, and wine. Spend your afternoon on the Bedford Wine Trail, which includes Hickory Hill Vineyard, Peaks of Otter Winery, Ramulose Ridge Vineyards, Seven Doors Winery, LeoGrane Winery, and White Rock Vineyards. Or, visit the Bedford Visitors Center to learn about Bedford’s rich and intriguing history. Head to dinner and Olde Liberty Station, where you’ll choose from local cuisine options like steak, pork chops, and chicken paninis. www.visitbedford.com

Floyd, Virginia – FloydFest isn’t the only time of year to visit and support Floyd’s local economy! Start making your trek up the mountain this month, and check out the small businesses that offer products and experiences you can’t find anywhere else. You’ll love the wood fired pizzas at DogTown Roadhouse (www.dogtownroadhouse.com). On the weekends, they offer live music as well! There are many dining and shopping options to choose from in downtown Floyd. Set up your tent or RV at Chantilly Farm and spend the weekend exploring everything this part of the Blue Ridge Mountains has to offer! At Chantilly Farm, you can wake up and enjoy bike riding, walking, and running in their wide open spaces. They also offer a wooded hiking trail, two disc golf baskets, and rentable corn hole boards. www.chantillyfarm.com

Abingdon, Virginia – There is nothing quite like a stay at the Martha Washington Inn and Spa in Abingdon, Virginia. A short road trip from Roanoke, the inn sits right on Main Street, allowing visitors to experience the relaxing environment of the spa before spending a day (or night) on the town! Take a ride on The Virginia Creeper Trail and return to the Martha in the evening for a generous glass of port wine at the front desk. If you stay at the Martha, use their complimentary town bikes to ride down Main Street, relax in a therapeutic salt water heated pool, and unwind by the fire-pit. Dine at one of the many excellent restaurants in Abingdon before catching a play at the Barter Theatre. Visit the restored train station now known as The Arts Depot, where you can mingle with working artists. You could easily spend a whole week in Abingdon and still find new things to do every day. www.visitabingdonvirgina.com

Just Creative People

Find your creative inspiration at Studio Six!

Written by Hayleigh Worgan

Grace Brian (left) and Maggie Perrin-Key (right) met in November 2017. They connected immediately, and decided to open an art space together, Studio Six, located in The Aurora Studio Center in Downtown Roanoke. Their serendipitous meeting led them to realize that they had the same vision for an art space that welcomed creative people within the community through workshops and portfolio consultations. The artists complement one other, creating a fulfilling and nourishing space where their talents flourish.  

(Grace and Maggie photo by www.paigelucasphotography.com )

Both Grace and Maggie began developing their crafts at a young age. Grace received a sewing machine at age 10, and Maggie started oil painting during a summer camp in fourth grade. In her early years, Grace never considered fashion design as a career option. While planning for college, she didn’t think of it as something she wanted to pursue. After attending Virginia Commonwealth University School of the Arts (VCU) for a while, she went back to sewing and found that the stigma she had originally attached to fashion design kept her from seeing the bigger picture. More importantly, sewing made her happy. She decided to transfer to the College of Textiles at North Carolina State University, where she became interested in sustainability within the textile industry. 

As a young adult, Maggie continued her pursuit of the arts. First at VCU, and then at Hollins University. At Hollins, she studied printmaking, bookbinding, and papermaking. She also began exploring fiber art and textiles. 

“Coming from somewhere that was so arts-centered, I didn’t realize how important it was to have so much support for studying the arts. Originally, Maggie and I wanted to make a place where anybody, specifically young adults who are looking to pursue a career in the arts, can come and get that support. Guidance is important because a lot of people get to the art school application and they need a portfolio and they haven’t been working on one, don’t know what to do, or don’t know how to photograph their art,” explains Grace.

That initial idea morphed into something bigger, however, when the two decided to offer workshops within their space. The workshops have taken off, and with their success, Grace and Maggie have expanded their vision.

“I wanted an art space that was not as daunting and was more on community level where young people felt like they could come and hang out with us or make something,” says Maggie.

“There is a human desire to create things. It’s rewarding and confidence-boosting when you see something that you made. We want to be that outlet that gives people that opportunity. To be able to make something and create something gives you power and knowledge. In addition to knowing you can now do this, you will also know what goes into a painting the next time you see it. Consumer education is so important to me, so I think that when we are talking about the arts, this is consumer education in a way,” Grace adds.

Grace and Maggie offer portfolio consultation and open studio opportunities throughout the year. They also host popular workshops including Zodiac Embroidery, DIY Pom Pom Wall Hangings, Live Model Figure Drawing and so much more. Visit their Facebook page (@studiosixroanoke), Instagram (@studiosixroanoke), or visit their website at www.studiosixroanoke.com for more information on upcoming workshops and events!

Bella Finds: Supernatural Kitchen!

Spring and Easter are right around the corner, and bring cupcakes and goodies along with them! Supernatural Kitchen offers plant-based food coloring with no artificial colors. Just mix the vegan and gluten free powder in some water, and you’re good to go! Color icing, cookie mix, and cake batter to make your deserts fun and festive. And to top off those goodies add some of their soy-free, plant-based sprinkles. Choose ‘white sequins’ for a simple toping, or ‘rainbow starfetti’ for a fun and colorful addition. You can order from their website, www.supernaturalkitchen.com, where they also offer recipes for Ombre pancakes, Sunny Day cake, and even a tip on how to make your morning toast more fun!

Written by Samantha Fantozzi

Earth Girl Wellness: Eat Healthy!

One of the questions Earth Girl most frequently gets asked is, “How do I encourage my household to eat healthier?” It is a great question and one with a variety of solid answers. It is usually best to provide feedback that is specifically tailored to each individual household since every family has a unique dynamic. Homes all have varying interest or talents to prepare meals, various schedules from serene to hectic, and everyone places a different emphasis on food in their budgets. However, there are three basic suggestions every household can implement immediately to ensure success.
1) Place healthy, easy-to-eat foods within arms reach every day. It is not unusual to hear advice that your cupboards and refrigerators need to be filled with healthy eating options. But as the saying goes…out of sight means out of mind! Place ready-to-eat, already prepared choices on your counter in brightly colored bowls or on seasonally decorated platters. Having the healthy choices in plain sight and/or in a high traffic area places a constant reminder to fill up on nutritious snacks. Red or green grapes, baby carrots, or a bowl of almonds can be quick grabs to nourish your body. Think of all the times it is convenient to grab candy from a dish…just change your habits to something healthy!
2) Water, water everywhere! Carry a water bottle with you everywhere. Water is free, has no calories and is arguably the most important essential nutrient the body needs. It keeps your belly full so you are less likely to eat unnecessarily. We often reach for something to eat thinking we are hungry when in fact, we are simply dehydrated. I often recommend an individual carry a water bottle around the house and at work, especially if a snack room or table constantly tempts her to reach for something unhealthy. You can’t reach for a donut if you already have water in your hands!
3) There are no forbidden foods! Teaching yourself and loved ones that it’s okay to indulge once in awhile is extremely important! Learning how to spread out indulgences and consume them in moderation creates a balanced lifestyle and diet. Plus, it’s no fun to never eat the foods you love! Purchase limited amounts of your favorite foods to have in your house for times you want to savor a beloved treat. If you have only one bag of chips in your house, you learn that if you eat them all in the first day you have none for the rest of the week. If you have a small handful or snack bag full once a day, you can have your salty yumminess all week! This is an especially important lesson for children and youth to learn early in life.
Earth Girl loves to recommend easy to use modifications to ensure a healthy household. My top three recommendations above can be utilized in any household regardless of time restrictions, budget, or culinary talents. Individuals of every age, fitness level, and motivation can put each suggestion to excellent use to create a healthier lifestyle!

Simple Sheet Pan Suppers

At times, spending hours in the kitchen can be a relaxing, enjoyable experience. However, even for avid home cooks, a busy weeknight isn’t one of those times. Fortunately, solutions like sheet pan suppers make it easy to create dishes with exceptional flavor depth that come together quickly and clean up just as fast.

Keeping a variety of vegetables on hand makes it simple to pull together a family meal. Onions, for example, are versatile, flavorful, easy to store, have a long shelf-life and are available year-round from U.S. growers. An added benefit when cooking with onions is that you’re serving up a good source of fiber.

For more tasty recipes to make supper a cinch, visit onions-usa.org and usaonions.com.

HyperFocal: 0

Spicy Sheet Pan Roasted Jambalaya

Recipe courtesy of the National Onion Association and Idaho-Eastern Oregon Onion Committee

Servings: 4-6

1          large yellow onion, diced
1/2       large green bell pepper, diced
1/2       large yellow bell pepper, diced
1/2       large red bell pepper, diced
3          stalks celery, sliced or diced
2          garlic cloves, minced
1-2       jalapeños, seeded and diced
1          pint cherry tomatoes
3          tablespoons olive oil, divided
1/2       teaspoon salt
1/2       teaspoon black pepper
1          link (13.5 ounces) Andouille sausage, sliced
1          pound large shrimp, peeled and deveined
1          tablespoon Cajun seasoning blend
linguine noodles, cooked according to package directions
1-2       lemons, sliced in thin wedges
2          green onions, sliced
fresh chopped parsley

Heat oven to 400 F.
Line 13-by-18-inch sheet pan with parchment paper.
In large bowl, combine onion, bell peppers, celery, garlic, jalapeños, tomatoes, 2 tablespoons olive oil, salt and pepper until evenly combined. Spread out evenly on pan in single layer. Add slices of Andouille sausage. Roast 15-20 minutes, or until vegetables are tender and start to brown.
Toss shrimp with Cajun seasoning and prepare linguine noodles.
When ready, remove baking sheet from oven. Place shrimp on top of vegetable and sausage mixture in single layer. Top with half the lemon wedges. Return to oven and cook about 5-8 minutes, or until shrimp is no longer pink.
Serve over linguine garnished with green onions and parsley with remaining fresh lemon wedges on side.

 

HyperFocal: 0

Easy Drumstick-Quinoa Sheet Pan Supper

Recipe courtesy of the National Onion Association and Idaho-Eastern Oregon Onion Committee

Servings: 4-6

8-10     chicken legs
1          fennel bulb
1          large yellow onion, sliced
1          large red onion, sliced
2          garlic cloves, sliced
3          medium-sized potatoes, cubed
1          orange (1/4 cup juice and zest)
1/4       teaspoon thyme, dried
2          tablespoons olive oil
1          teaspoon sea salt
1/2       teaspoon black pepper
2          tablespoons fresh chopped parsley
orange rind curls
brown rice, cooked according to package directions
quinoa, cooked according to package directions

Heat oven to 400 F.
Line 13-by-18-inch sheet pan with parchment paper.
Place chicken legs on pan. Spread fennel, yellow onion, red onion, garlic and potatoes around and in between legs.
In small bowl, whisk together orange juice and zest, thyme and olive oil. Pour mixture over chicken and vegetables. Season with salt and pepper.
Roast 45 minutes, or until chicken is cooked through and vegetables are tender. Cook rice and quinoa.
Garnish chicken with parsley and orange curls. Serve over brown rice and quinoa.

 

HyperFocal: 0

Sheet Pan-Style Buddha Bowls

Recipe courtesy of the National Onion Association and Idaho-Eastern Oregon Onion Committee

Servings: 4-6

2          yellow onions, peeled and cut into 1/2-inch wedges
1/2       head of red or purple cabbage, cut into wedges
2          red potatoes, cut into 1/2-inch wedges
1          small butternut squash, peeled and 1/2-inch diced
1          pound Brussels sprouts, halved
extra-virgin olive oil
salt, to taste
black pepper, to taste
1 1/2    cups quinoa, cooked according to package directions

Tahini sauce:

1          tablespoon tahini
1/2       lemon, juiced
1          teaspoon Dijon mustard
1/2-1    teaspoon maple syrup
2          avocados, peeled and sliced
fresh parsley

 

Heat oven to 400 F.
Line 13-by-18-inch sheet pan with parchment paper.
Place onion, cabbage, potatoes, squash and Brussels sprouts in single layer on pan. Drizzle with olive oil and season with salt and pepper. Roast vegetables 40 minutes, or until tender. Add more salt and pepper if needed.

While vegetables roast, cook quinoa.
To make tahini sauce: In small bowl, whisk tahini, lemon juice, mustard and syrup until smooth.
To assemble Buddha bowls: Spoon quinoa into bowls. Add roasted veggies and garnish with avocado and parsley. Drizzle tahini sauce over each bowl and serve.

 

All About Onions

Knowing how to buy and store onions can make them true superstars in your kitchen. Growers and shippers of the National Onion Association and Idaho-Eastern Oregon Onion Committee offer these tips:

Buying
When shopping, buy onions with dry outer skins, free of spots or blemishes. The onion should be firm and have no scent. Avoid bulbs that have begun to sprout.

Yellow, red and white onions are available year-round from producers in the United States.

Seasonal differences like flavor and texture are noticeable and highlighted during these time frames:

Fall and winter onions (available August-April ) have multiple layers of thick, paper-like layers of skin. Known for their mild to pungent flavor profile, these varieties can be eaten raw, and are ideal for roasting, caramelizing, grilling and frying because they have less water content.

Spring and summer onions (available March-August) have thin, often transparent skins and are typically sweeter and milder than fall and winter varieties. Due to their high water content and mild flavor, they are best used for raw, pickled, lightly cooked or grilled dishes.

 

Storing
Store onions in a cool, dry, well-ventilated place, not the refrigerator. Do not store whole, unpeeled onions in plastic bags. Lack of air movement reduces storage life. Peeled or cut onions may be stored in a sealed container in the refrigerator for up to 7 days.

Source: National Onion Association and Idaho-Eastern Oregon Onion Committee

 

Meet Pareena G. Lawrence, Hollins President!

Pareena G. Lawrence became the 12th President of Hollins University in July 2017. During the same summer, the book she coauthored, Life Histories of Women Panchayat Sarpanches from Haryana, India, was published. The book considers stories of elected women leaders in villages across India. Her life, research, and professional accomplishments have elevated and continue to support women in her community and around the world.

Lawrence grew up in India. Her childhood was filled with a lot of rules and things she couldn’t do, and the only reason she wasn’t allowed to do them was simply, “because she was a girl.” The fact that women were so confined in her society sparked her eagerness for change.

“Changing the world and rules seemed wrong became a passion of mine at a very young age,” she recalls.

After she finished college in India, at the University of Delhi, she followed her friend’s lead and applied to some grad schools in the states. In the education department of the US embassy, she looked through pamphlets of colleges and wrote to them asking for applications. She found that continuing her education in America would be the best option for two reasons. The first was that she heard a PhD in America could be finished in a more reasonable time frame than in India. Second, she was surrounded by family in India that, sooner or later, were going to start to push her towards marriage, and she wanted to have her education completed before thought of marriage.

Two years she after she graduated from her University in India, Lawrence started at Purdue to work towards her PhD. She decided to take an education job while there was the hiring freeze in her intended field, international development. She planned to go back and apply for a job in that field after the hiring freeze was lifted. However, Lawrence found that education was the perfect place to put her passion for change. She thought her impact would be larger through higher education. She explains, “The most important thing for me to do was to help prepare [this] generation to be change agents of the world.”

Her last job before coming to Hollins University was the Provost, Vice President of Academic Affairs, a Augustana College. When asked why she took a job with Hollins, President Lawrence recalled her time at an all-women’s school she attended in India.

“The whole idea of ‘of course I can do anything’ and self-confidence came from that all-girl environment,” she explains.

This feeling stuck with her throughout various career positions in her life, so when she was offered the job at Hollins she already believed in their mission.

“I strongly believe that this education we have at Hollins and the environment we have is transformative,” Lawrence says. She also believes that, at an institution like Hollins, the students strive to be the best they can be and the support systems give them a chance to believe in themselves.

President Lawrence is a big believer in the importance of a liberal arts education, not just for women, but for all genders. To her, it works so well in a women’s institution because people are willing to take more risk in a place they feel safe and supported. For more information on President Lawrence and her accomplishments, visit www.hollins.edu.

Written by Lilith Turman

The Next Literary Voices: Cara Hadden

It’s a classic story. A group of possessed marshmallows unleashes havoc on a small town in California. You’ve heard it before, right? Probably not. This type of atypical idea can only come from an inventive mind with a Roald Dahl sense of humor.

This story of marshmallow mayhem came from a mind in Virginia’s Spotsylvania County, just outside of Fredericksburg. This brave mind isn’t afraid to invent strange stories about sugary snacks. In a world where book readership is shrinking, it’s the kind of mind that just might be the future of books. It’s the mind of Cara Hadden.

“The worst kind of failure is to not try at all,” Cara explains when talking about writing and the fear criticism.

This sounds like an old proverb from a tattered library book or a piece of advice a grandparent might rattle off over dinner. It’s a thought of a person who has experienced life and its fickle fate.

But Cara’s not a grandparent or even an adult. She’s a 15-year-old freshman at Chancellor High School, and she understands failure and loss in a way most teens do not. I certainly wasn’t spouting Confucius-like quotes in high school. Like many, in my teens, my problems were more of the self-created melodrama variety.

This was not so for Cara.

There is an old saying that artists must suffer for their art. Whether this is true or not is debatable. In Cara’s case, from suffering an artist was born.

When Cara was just over a year old, her father was diagnosed with brain cancer. He battled the disease for ten years, passing away in 2014 when Cara was eleven and had just started middle school. Cara could have channeled her grief into any number of noble causes. Barely a decade old, it would have been understandable if she did nothing more than get up in the morning, hug her mother and grandmother, and go to school.

A few months after her father’s death, as part of an in-class assignment, Cara wrote a time travel story about a boy living during a nuclear war, based on a prompt titled, “Another Time, Another Place.” By the end of class, Cara’s story was not complete. She had more to say. Her teacher allowed her to finish the story at home. The next day, she returned to class with 9-pages of prose and a realization. She wanted to be a writer.

Armed with this new purpose, in 7th grade, Cara wrote another story, a very personal about her father’s life, including his four years in the Army’s 82nd and his battle with cancer.

“Even though he knew he was dying, he dealt with life as it came, and always had a positive attitude. That is one of the most heroic things that anyone could ever do,” Cara says of her father.

It wasn’t an easy story for Cara to write. Despite the fear of judgment not just of her writing, but of her representation of her father, Cara submitted the story to a writing contest. It won. She placed 2nd in the 2015 Spotsylvania County Teen Veteran’s Day Writing Contest.

Cara didn’t just write it to heal herself. She wrote it help heal others.

“Maybe other teens who have gone through similar experiences as me can be comforted by my words,” Cara says of the story.

What is clear about Cara is that her young mind understands a fundamental truism in writing. Whether it is marshmallows springing to life, memorializing her father or historical romances, writing is about connections. It’s about creating something that cuts through the confusion and pain to reach another person.

Perhaps Cara understands this because she has known suffering. But there is more to Cara than loss. To talk to her is to talk to a vibrant young woman who oozes potential and positivity. She’s a girl whose love of musical theater causes her to break into song in the middle of the day. She easily admits to her clumsiness while downplaying her obvious talents. Not only has she won writing contests, she has also starred as Ariel in a school production of The Little Mermaid. She’s a real, complex girl who has the same worries as most teens.

“At times I struggle with the normal fears that come with being fifteen, like fitting in and meeting new people,” Cara admits.

Cara describes herself as an imaginative, God-loving, intelligent, performer and bibliophile. She left out an important descriptor, likely a symptom of her humility. Cara is a writer. She’s not the kind of teen writer who scribbles a few lines in notebooks and hides them in a drawer, collecting cobwebs and dreaming of the day she sees her stories in print.

At 15, Cara is already an award-winning writer and soon to be published. Her story called The Letter, which is loosely based on her grandparents’ love story, was chosen to be part of an anthology from her writing group, the Riverside Young Writers, part of the Virginia Writers’ Club.

She credits the writing group with giving her a safe space to share her work and recommends potential writers join a writing group or create one.

“I cannot recommend joining a writing group highly enough. It is such an amazing opportunity because you get to be in an accepting environment with other kids around your age who share the same love of writing that you possess,” Cara says.

Cara and her story serve as a lesson for any girl or woman who wants to follow her dreams. You cannot let tragedy or difficulty stop you. If you don’t try, you’ll never know what you can do.

Written by Kristin Kanes

Pardon Muah: Trends for Spring!

Is it that time already?! Time for spring cleaning and setting a date for a good ole’ fashion closet clean-out. Yes, it might take you a full weekend to get everything ship shape (okay, maybe two weekends), but in the end, it means lots of room for new clothing and accessories! This is the perfect time to add in new trends and a fresh color palette. Remember, there are several items you may want to have on hand year-round like camis & tanks, white tees, lightweight knits, jeans, and a legging or two. You never know when temperatures will fluctuate! And don’t pack or throw away your neutrals… those will always be seasonally appropriate.

Lately, I’ve been crushing on several trends and love when one piece of clothing can combine with more than one outfit. Bell sleeves, pops of pink, off the shoulder, ruffles, and oversize knits are some of my favorites. The olive gilded ruffle hem bell sleeve top shown meshes two of my favorites! The detailing works well for a casual look with jeans and mules, or can easily be dressed up with a skinny pant, a pump, and a statement earring. I decided on a mix of casual and dressy with a flared jean and a pink heel.

You may be wondering now if flared jeans are really back in style… and yes they are! It’s another trend I just can’t get enough of with a shape that helps bring proportion to the body. The pair shown is by STS Blue and under $60, making them incredibly affordable. Other retailers to check out for bell bottom inspired denim are Nordstrom and Express. I highly recommend adding a pair to your closet if you don’t already have some!

If you hadn’t already figured it out from last month’s edition, I’m obsessed with a pink pump and colored aviator–a winning combo! I love them worn with a bright top, because of the fun color contrast. Vivid colors (and a mix of lighter hues and patterns) will be all the rage this coming season. Lots of yellows, pinks, and mint mixed with navys and whites. You could even wear this bell sleeve top with colored shorts and sandals as the weather warms up!

For trendy items, I always try to keep price points in check (this top was less than $50). One of my favorite local retailers for affordable and stylish pieces is H&M because they offer so many great finds and a wide range of styles.

To find out more about this season’s hottest trends and for more outfit and beauty inspiration, head to my blog Pardon Muah (pardonmuah.com) or check out my Instagram @pardonmuahinsta.

xo – Amanda