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  • Eats+Sips

    Bella Eats

    Southern from Scratch Introducing a new book featuring Southern essentials & downhome recipes. A holistic nutritionist and homesteader, Ashley English was raised in the hills of Southern Appalachia with a strong legacy of female cooks crafting memorable meals. Southern from Scratch combines the foods she grew up eating and the information she learned while pursuing her nutrition degree. The 150 recipes inside all honor the classics of the southern kitchen, but with an emphasis on local, seasonal produce and slow scratch cooking. Ashley shows you how to build your own Southern pantry with 50 key essentials from pickles and relishes to jams and spreads, sauces and vinegars, and more. From…